Effectiveness of trisodium phosphate against Listeria monocytogenes on excised and nonexcised chicken skin

Journal of Food Protection

Volumn 66, Issue 1, 2003, Pages 61-64

  Capita, Rosa ^a,b   Alonso Calleja, Carlos ^a   Prieto, Miguel ^a   García Fernández, María Del Camino ^a   Moreno, Benito ^a  

^a UNIVERSITY OF LEÓN   (Spain)

^b Campus de Vegazana s n   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); GALLUS GALLUS; LISTERIA MONOCYTOGENES;

EID: 0037215885     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.1.61     Document Type: Article

References (9)

1. Bremner, A., and M. Johnston (ed.). 1996. Food poisoning associated with poultry meat, p. 149-169. In Poultry meat hygiene and inspection. University Press, Cambridge, UK.
2. Capita, R., C. Alonso-Calleja, C. García-Fernández, and B. Moreno. 2001. Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage. J. Food Prot. 64:1627-1630.
3. Capita, R., C. Alonso-Calleja, M. C. García-Fernández, and B. Moreno. 2002. Review: trisodium phosphate (TSP) treatment as a method for decontamination of poultry. Food Sci. Technol. Int. 8:11-24.
4. Capita, R., C. Alonso-Calleja, C. García-Fernández, and B. Moreno. 2002. Activity of trisodium phosphate compared with sodium hidroxide wash solutions against Listeria monocytogenes attached to chicken skin during refrigerated storage. Food Microbiol. 19:57-63.
5. Capita, R., C. Alonso-Calleja, R. Rodríguez-Pérez, B. Moreno, and M. C. García-Fernández. 2002. Influence of poultry carcass skin sample site on the effectiveness of trisodium phosphate against Listeria monocytogenes. J. Food Prot. 65:853-856.
6. Capita-González, R., C. Alonso-Calleja, M. T. García-Arias, M. C. García-Fernández, and B. Moreno. 1999. Decontamination of poultry meat. II. Chemical decontamination treatments and the situation in the EU. Alimentaria 303:103-111.
7. Capita-González, R., C, Alonso-Calleja, M. Sierra, B. Moreno, and M. C. García-Fernández. 1999. Decontamination of poultry meat. I. Physical decontamination treatments. Alimentaria 303:97-102.
8. Dickson, J. S., C. G. N. Cutter, and G. R. Siragusa. 1994. Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue. J. Food Prot. 57:952-955.
9. Ellerbroek, L., E. M. Okolocha, and E. Weise. 1996. Lactic acid and trisodium phosphate for decontamination of poultry meat, p. 187-195. In M. H. Hinton and C. Rowlings (ed.), Factors affecting the microbial quality of meat, vol. 4. Microbial methods for the meat industry. Concerted action CT94-1456. University of Bristol Press, Bristol, UK.