Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices

Canadian Journal of Microbiology

Volumn 47, Issue 1, 2001, Pages 25-32

  Liao, C H ^a   Cooke, P H ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Attachment; Detachment; Plant tissue; Salmonella; Sanitizer treatment

Indexed keywords

PHOSPHATE; PHOSPHATE TRISODIUM; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM ISOLATION; CONTAMINATION; FRUIT; IMMERSION; INJURY; NONHUMAN; PEPPER; PH; PRIORITY JOURNAL; SALMONELLA; SCANNING ELECTRON MICROSCOPY; SUSPENSION; TEMPERATURE DEPENDENCE;

BACTERIAL ADHESION; CAPSICUM; COLONY COUNT, MICROBIAL; DISINFECTANTS; DISINFECTION; DRUG RESISTANCE, BACTERIAL; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON, SCANNING; PHOSPHATES; SALMONELLA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR CHESTER;

EID: 0035137714     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/cjm-47-1-25     Document Type: Article

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