Attempt to develop taste bud models in three-dimensional culture

Zoological Science

Volumn 28, Issue 9, 2011, Pages 623-632

  Nishiyama, Miyako ^a   Yuki, Saori ^b   Fukano, Chiharu ^c   Sako, Hideyuki ^c   Miyamoto, Takenori ^a,b   Tomooka, Yasuhiro ^c  

^a Nagoya University   (Japan)

^b JAPAN WOMEN'S UNIVERSITY   (Japan)

^c TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

cell line; cell polarity; collagen gel; taste bud; taste cell marker

Indexed keywords

ANIMAL; ARTICLE; CELL LINE; CELL PROLIFERATION; COCULTURE; CULTURE TECHNIQUE; CYTOLOGY; EPITHELIUM CELL; MESENCHYMAL STEM CELL; METHODOLOGY; MOUSE; PHYSIOLOGY; TASTE BUD;

ANIMALS; CELL CULTURE TECHNIQUES; CELL LINE; CELL PROLIFERATION; COCULTURE TECHNIQUES; EPITHELIAL CELLS; MESENCHYMAL STEM CELLS; MICE; TASTE BUDS;

EID: 80054826536     PISSN: 02890003     EISSN: None     Source Type: Journal    
DOI: 10.2108/zsj.28.623     Document Type: Article

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