Characterization and long-term maintenance of rat taste cells in culture

Chemical Senses

Volumn 31, Issue 3, 2006, Pages 279-290

  Ozdener, Hakan ^a   Yee, Karen K ^a   Cao, Jie ^a   Brand, Joseph G ^a,b,c   Teeter, John H ^a   Rawson, Nancy E ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Culture; Gustducin; Imaging; Proliferation; Taste receptor

Indexed keywords

BROXURIDINE; CALCIUM; GUANINE NUCLEOTIDE BINDING PROTEIN; MESSENGER RNA; PHOSPHOLIPASE C BETA2; RECEPTOR SUBUNIT;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; BASAL CELL; CALCIUM CELL LEVEL; CELL AGING; CELL CULTURE; CELL DIFFERENTIATION; CELL PROLIFERATION; CELL SURVIVAL; CONTROLLED STUDY; IMMUNOHISTOCHEMISTRY; IMMUNOREACTIVITY; IN VITRO STUDY; MAMMAL; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; RAT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SENSORY NERVE CELL; SENSORY STIMULATION; SIGNAL TRANSDUCTION; TASTE BUD; WESTERN BLOTTING;

ANIMALS; ANTIGENS, DIFFERENTIATION; CALCIUM; CALCIUM CHANNELS; CELL CULTURE TECHNIQUES; CELL DIFFERENTIATION; CELL SURVIVAL; CELLS, CULTURED; IMMUNOHISTOCHEMISTRY; ISOENZYMES; PHOSPHOLIPASE C; RATS; RNA, MESSENGER; STIMULATION, CHEMICAL; TASTE BUDS; TRANSDUCIN;

ANIMALIA; MAMMALIA;

EID: 33645225803     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjj030     Document Type: Article

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