Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit

LWT

Volumn 40, Issue 2, 2007, Pages 285-291

  Luo, Zisheng ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

1 Methylcyclopropene; Pectic substance; Pectinmethylesterase; Persimmon fruit; Polygalacturonase; Ripening

Indexed keywords

ENZYMES; ETHYLENE; HARVESTING;

1-METHYLCYCLOPROPENE; PECTIC SUBSTANCE; PECTINMETHYLESTERASE; PERSIMMON FRUIT; POLYGALACTURONASE;

FRUITS;

CARBON DIOXIDE; DIOSPYROS KAKI; FRUITS; HYDROLYSIS; RIPENING;

DIOSPYROS KAKI; DIOSPYROS VIRGINIANA;

EID: 33749239864     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.10.010     Document Type: Article

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