Comparison of different forms of dietary selenium supplementation on growth performance, meat quality, selenium deposition, and antioxidant property in broilers

Biological Trace Element Research

Volumn 143, Issue 1, 2011, Pages 261-273

  Wang, Yongxia ^a   Zhan, Xiuan ^a   Zhang, Xiwen ^a   Wu, Rujuan ^a   Yuan, Dong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant status; Broiler; d Selenomethionine; Drip loss; l Selenomethionine; Selenium deposition

Indexed keywords

GLUTATHIONE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; SELENIUM; SELENOMETHIONINE; SODIUM SELENITE; SUPEROXIDE DISMUTASE;

ANIMAL FOOD; ANTIOXIDANT ACTIVITY; ARTICLE; BIOACCUMULATION; BROILER; COMPARATIVE EFFECTIVENESS; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME LOCALIZATION; FEMALE; FOOD COMPOSITION; FOOD QUALITY; GROWTH RATE; MALE; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; PH MEASUREMENT; PROTEIN BLOOD LEVEL;

ANIMALS; ANTIOXIDANTS; CHICKENS; DIETARY SUPPLEMENTS; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIVER; MALONDIALDEHYDE; MUSCLE, SKELETAL; SELENIUM; SELENOMETHIONINE;

AVES;

EID: 80054718557     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-010-8839-2     Document Type: Article

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