Effect of creatine monohydrate on finishing pig growth performance, carcass characteristics and meat quality

Animal Feed Science and Technology

Volumn 96, Issue 3-4, 2002, Pages 135-145

  James, B W ^a   Goodband, R D ^a   Unruh, J A ^a   Tokach, M D ^a   Nelssen, J L ^a   Dritz, S S ^a   O'Quinn, P R ^a   Andrews, B S ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Carcass characteristics; Creatine monohydrate; Meat quality; Pigs

Indexed keywords

GLYCINE MAX; SUS SCROFA;

EID: 0037197815     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(01)00346-7     Document Type: Article

References (22)

1. Evaluation of short-term supplementation of creatine monohydrate and alpha-lipoic acid as a means to improve fresh pork quality
2. Does creatine monohydrate supplemented to swine finishing rations affect pork quality?
3. The water-holding capacity of fresh meat
4. Postemortem changes in muscle foods
5. Eine einfache methode zur bestimmung der wasserbindung im muskel
6. Cellular hydration state: An important determinant of protein catabolism in health and disease
7. Specificity of creatine in the control of muscle protein synthesis
8. Oral creatine supplementation: Separating fact from hype
9. A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle
10. Effects of creatine supplementation on body composition, strength and sprint performance
11. Supplementation with creatine monohydrate improved the lean quality of fresh pork of two different genotypes
12. Quality characteristics
13. Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing pigs
14. Total plasma creatine: An accurate measure of total striated muscle mass