-
2
-
-
66149097444
-
Irradiation Applications in Vegetables and Fruits: A Reviews
-
Arvanitoyannis, I. S., Stratakos, A. C. and Tsarouhas, P. 2009. Irradiation Applications in Vegetables and Fruits: A Reviews. Crit. Rev. Food Sci. Nutr. 49(5): 427-462.
-
(2009)
Crit. Rev. Food Sci. Nutr
, vol.49
, Issue.5
, pp. 427-462
-
-
Arvanitoyannis, I.S.1
Stratakos, A.C.2
Tsarouhas, P.3
-
3
-
-
51849129992
-
Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physio-chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity
-
Arvanitoyannis, I. S., Vaitsi, O., Mavromatis, A. 2008. Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physio-chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity. Crit. Rev. Food Sci. Nutr. 48(9): 799-823.
-
(2008)
Crit. Rev. Food Sci. Nutr
, vol.48
, Issue.9
, pp. 799-823
-
-
Arvanitoyannis, I.S.1
Vaitsi, O.2
Mavromatis, A.3
-
4
-
-
80054693630
-
Studies on the Sugars Development of Irradiated Potatoes Receiving Different Nitrogen Levels During Growth and Stored at Different Temperatures
-
Badshah, N., Iritani, W. M., Rom, C. R. and Patterson, M. E. 1990. Studies on the Sugars Development of Irradiated Potatoes Receiving Different Nitrogen Levels During Growth and Stored at Different Temperatures. Acta Hort. (ISHS) 269: 267-276.
-
(1990)
Acta Hort. (ISHS)
, vol.269
, pp. 267-276
-
-
Badshah, N.1
Iritani, W.M.2
Rom, C.R.3
Patterson, M.E.4
-
6
-
-
0034631441
-
Inactivation of Hepatitis A Virus (HAV) in Fruits and Vegetables by Gamma- Irradiation
-
Bidawid, S., Farber, J. M. and Sattar, S. A. 2000. Inactivation of Hepatitis A Virus (HAV) in Fruits and Vegetables by Gamma- Irradiation. Int. J. Food Microbio. 57: 91-97.
-
(2000)
Int. J. Food Microbio
, vol.57
, pp. 91-97
-
-
Bidawid, S.1
Farber, J.M.2
Sattar, S.A.3
-
7
-
-
0030022787
-
Factors Influencing the Free Amino Acid Content of Potato (Solanum tuberosum L.) Tubers during Prolonged Storage
-
Brierley, E. R., Bonner, P. L. R. and Cobb, A. H. 1996. Factors Influencing the Free Amino Acid Content of Potato (Solanum tuberosum L.) Tubers during Prolonged Storage. J. Sci. food Agric. 70: 515-552.
-
(1996)
J. Sci. Food Agric
, vol.70
, pp. 515-552
-
-
Brierley, E.R.1
Bonner, P.L.R.2
Cobb, A.H.3
-
8
-
-
0040398224
-
Future Radiation Sources and Identification of Irradiation Foods
-
Brynjolfsson, A. 1989. Future Radiation Sources and Identification of Irradiation Foods. Food Technol. 43: 84-89, 97.
-
(1989)
Food Technol
, vol.43
, Issue.84-89
, pp. 97
-
-
Brynjolfsson, A.1
-
9
-
-
34250598089
-
The Effect of Gamma Irradiation upon the Sugar Content of Potatoes
-
Burton, W. G., Horne, T. and Powell, D. B. 1959. The Effect of Gamma Irradiation upon the Sugar Content of Potatoes. Eur. Potato J. 2: 105-112.
-
(1959)
Eur. Potato J
, vol.2
, pp. 105-112
-
-
Burton, W.G.1
Horne, T.2
Powell, D.B.3
-
11
-
-
80054692383
-
Respiratory Metabolism and Potassium Release of Irradiated Potatoes
-
in November in Tokyo. Japan. Paper No. IAEA-SR-60/15
-
Chachin, K. and Iwata, T. 1981. Respiratory Metabolism and Potassium Release of Irradiated Potatoes. In: Seminar on food Irradiation for Developing Countries in Asia and the Pasific, in November in Tokyo. Japan. Paper No. IAEA-SR-60/15. P. 131.
-
(1981)
Seminar On Food Irradiation For Developing Countries In Asia and The Pasific
, pp. 131
-
-
Chachin, K.1
Iwata, T.2
-
13
-
-
0039213728
-
Preservation of Potatoes by Irradiation and Economic Considerations
-
Poznan, Poland
-
Fiszer, W., Zabielski, J. and Morz, J. 1985. Preservation of Potatoes by Irradiation and Economic Considerations. Lab of Nuclear Methods in Agriculture, University of Agriculture, Poznan, Poland. P. 101-108.
-
(1985)
Lab of Nuclear Methods In Agriculture, University of Agriculture
, pp. 101-108
-
-
Fiszer, W.1
Zabielski, J.2
Morz, J.3
-
14
-
-
84861202085
-
-
Food and Agricultural Organization
-
Food and Agricultural Organization. 2007. http://faostat.fao.org/
-
(2007)
-
-
-
15
-
-
33644680530
-
Potato Sprout Inhibition and Tuber Quality After Treatment with High-energy Ionizing Radiation
-
Frazier, M. J., Kleinkopf, G. E., Brey, R.R. and Olsen, N.L. 2006. Potato Sprout Inhibition and Tuber Quality After Treatment with High-energy Ionizing Radiation. Am. J. Potato Res. 83: 31-39.
-
(2006)
Am. J. Potato Res
, vol.83
, pp. 31-39
-
-
Frazier, M.J.1
Kleinkopf, G.E.2
Brey, R.R.3
Olsen, N.L.4
-
16
-
-
0031972288
-
Effect of Phosphorus on the Yield, Quality and Petiolar Phosphorus Concentrations of Potatoes (cvv. Russet Burbank and Kennebec) Grown in the Krasnozem and Duplex Soils of Victoria
-
Freeman, K. L., Franz, P. R. and De Jong, R.W. 1998. Effect of Phosphorus on the Yield, Quality and Petiolar Phosphorus Concentrations of Potatoes (cvv. Russet Burbank and Kennebec) Grown in the Krasnozem and Duplex Soils of Victoria. Aust. J. Exp Agr. 38(1): 83 -93
-
(1998)
Aust. J. Exp Agr
, vol.38
, Issue.1
, pp. 83-93
-
-
Freeman, K.L.1
Franz, P.R.2
de Jong, R.W.3
-
17
-
-
84987189174
-
Properties of Starch Obtained from Potato Tubers Influenced by Various Temperatures
-
Golachowski, A. 1985. Properties of Starch Obtained from Potato Tubers Influenced by Various Temperatures. Starch-Starke 37: 263-266.
-
(1985)
Starch-Starke
, vol.37
, pp. 263-266
-
-
Golachowski, A.1
-
18
-
-
33847759010
-
Effects of Controlled Atmosphere Storage and Lowdose Irradiation on Potato Tuber Components Affecting Acrylamide and Color Formations upon Frying
-
Gökman, V., Akbudak, B., Serpen, A., Acar, J., Turan, Z. M. and Eris, A. 2006. Effects of Controlled Atmosphere Storage and Lowdose Irradiation on Potato Tuber Components Affecting Acrylamide and Color Formations upon Frying. Euro. Food Res. Tech. 244: 681-687.
-
(2006)
Euro. Food Res. Tech
, vol.244
, pp. 681-687
-
-
Gökman, V.1
Akbudak, B.2
Serpen, A.3
Acar, J.4
Turan, Z.M.5
Eris, A.6
-
19
-
-
0040391625
-
The Effect of Gamma Irradiation on the Sucrose Content in Sweet Potato Roots and Potato Tubers
-
Hayashi, T. and Kawashima, K. 1982. The Effect of Gamma Irradiation on the Sucrose Content in Sweet Potato Roots and Potato Tubers. Agr. Biol. Chem. 46(6): 1475-1479.
-
(1982)
Agr. Biol. Chem
, vol.46
, Issue.6
, pp. 1475-1479
-
-
Hayashi, T.1
Kawashima, K.2
-
20
-
-
33845379849
-
Effects of Irradiation on the Carbohydrate Metabolism Responsible for Sucrose Accumulation in Potatoes
-
Hayashi, T. and Asoka, S. 1985. Effects of Irradiation on the Carbohydrate Metabolism Responsible for Sucrose Accumulation in Potatoes. J. Agr. Food Chem. 33 (1): 14-17.
-
(1985)
J. Agr. Food Chem
, vol.33
, Issue.1
, pp. 14-17
-
-
Hayashi, T.1
Asoka, S.2
-
21
-
-
84889183810
-
Identification of Irradiation of Potatoes by Impedemetric Methods
-
Report of WHO Working Group. Institute for Strahlenhygiene des Buddesgesun Dheitsamtes, Neuherberg, Germany
-
Hayashi, T. 1988. Identification of Irradiation of Potatoes by Impedemetric Methods. In: Health Impact Identification and Dosimetry of Irradiated Foods. Report of WHO Working Group. Institute for Strahlenhygiene des Buddesgesun Dheitsamtes, Neuherberg, Germany. p. 432-452.
-
(1988)
Health Impact Identification and Dosimetry of Irradiated Foods
, pp. 432-452
-
-
Hayashi, T.1
-
22
-
-
0008913908
-
Vitamin C activity of D-araboascorbic acid
-
Hughes, R. E., Hurley, R. J. and Jones, P. R. 1971. Vitamin C activity of D-araboascorbic acid. Nutr. Rep. Int. 4: 177-183.
-
(1971)
Nutr. Rep. Int
, vol.4
, pp. 177-183
-
-
Hughes, R.E.1
Hurley, R.J.2
Jones, P.R.3
-
23
-
-
80054701881
-
Training manual of food on irradiation and techniques
-
IAEA
-
IAEA. 1982. Training manual of food on irradiation and techniques. Vienna, 2: 36-61.
-
(1982)
Vienna
, vol.2
, pp. 36-61
-
-
-
24
-
-
28144433047
-
Relative Differences in Sugar Content of Basal and Apical Portions of Russet Burbank Potatoes
-
Iritani, W. M., Weller, L and Russel, T. S. 1973. Relative Differences in Sugar Content of Basal and Apical Portions of Russet Burbank Potatoes. Am. Potato J. 50: 24-31.
-
(1973)
Am. Potato J
, vol.50
, pp. 24-31
-
-
Iritani, W.M.1
Weller, L.2
Russel, T.S.3
-
25
-
-
0025137055
-
Effects of Gamma Irradiation and Temperature on Sugar and Vitamin C Changes in Five Indian Potato Cultivars during Storage
-
Joshi, M. R., Srirangarajan, A. N. and Thomas, P. 1990. Effects of Gamma Irradiation and Temperature on Sugar and Vitamin C Changes in Five Indian Potato Cultivars during Storage. Food Chem. J. 35: 209-206.
-
(1990)
Food Chem. J
, vol.35
, pp. 206-209
-
-
Joshi, M.R.1
Srirangarajan, A.N.2
Thomas, P.3
-
26
-
-
80054687012
-
Unpublished data
-
Joshi, M. R., Srirangarajan, A. N. and Thomas, P. 1978. Unpublished data. In: Radiation Preservation of Food of Plant Origin. I. Potatoes and other tuber crops. Crit. Rev. Food Sci. Nutr. 19(4): 327-374.
-
(1978)
Radiation Preservation of Food of Plant Origin. I. Potatoes and Other Tuber Crops. Crit. Rev. Food Sci. Nutr
, vol.19
, Issue.4
, pp. 327-374
-
-
Joshi, M.R.1
Srirangarajan, A.N.2
Thomas, P.3
-
27
-
-
0034104908
-
Twenty- Six Years of Commercialization on Potato Irradiation at Shihoro, Japan
-
Kameyama, K. and Ito, H., 2000. Twenty- Six Years of Commercialization on Potato Irradiation at Shihoro, Japan. Radiat. Phys. Chem., 57: 227-230.
-
(2000)
Radiat. Phys. Chem
, vol.57
, pp. 227-230
-
-
Kameyama, K.1
Ito, H.2
-
29
-
-
17544400193
-
Effect of Irradiation and Storage on Cell Wall Structure of Golden Delicious and Empire Apples
-
Kovacs, E., Van Buren, J. P., Pitifer, L. A., Hoch, H. C. and Terhune, B. T. 1997. Effect of Irradiation and Storage on Cell Wall Structure of Golden Delicious and Empire Apples. Acta Aliment. 26: 171-190.
-
(1997)
Acta Aliment
, vol.26
, pp. 171-190
-
-
Kovacs, E.1
van Buren, J.P.2
Pitifer, L.A.3
Hoch, H.C.4
Terhune, B.T.5
-
30
-
-
34547851202
-
Irradiation in Combination with Higher Storage Temperature Maintains Chip- Making Quality of Potato
-
Kumar, S., Khade, H. D., Dhokane, V. S., Behere, A. G. and Sharma, A. 2007. Irradiation in Combination with Higher Storage Temperature Maintains Chip- Making Quality of Potato. Food Sci. J. 72: 402.
-
(2007)
Food Sci. J
, vol.72
, pp. 402
-
-
Kumar, S.1
Khade, H.D.2
Dhokane, V.S.3
Behere, A.G.4
Sharma, A.5
-
31
-
-
0025178812
-
Studies on Potato Irradiation in the G.D.R
-
Luther, T., Hübner, G., Grahn, C. and Döllstädt, R. 1990. Studies on Potato Irradiation in the G.D.R., Radiat. Phys. Chem., 36: 657-660.
-
(1990)
Radiat. Phys. Chem
, vol.36
, pp. 657-660
-
-
Luther, T.1
Hübner, G.2
Grahn, C.3
Döllstädt, R.4
-
32
-
-
80054701278
-
Sprout Inhibition of Vegetables Using Gamma Irradiation
-
Published by National Research Council- National Academy of Sciences, Washington D. C, In September In Boston, Massachusetts
-
Macqueen, K. F. 1965. Sprout Inhibition of Vegetables Using Gamma Irradiation. In: Radiation Preservation of Foods. Proceeding of an International Conference, in September in Boston, Massachusetts. Published by National Research Council- National Academy of Sciences, Washington D. C. P.127-136.
-
(1965)
In: Radiation Preservation of Foods Proceeding of An International Conference
, pp. 127-136
-
-
Macqueen, K.F.1
-
33
-
-
80054701689
-
Nuclear Techniques in Agricultural Sciences
-
Majd, F. and Ardakani, M. R. 2003. Nuclear Techniques in Agricultural Sciences. Tehran University Press. 330-352
-
(2003)
Tehran University Press
, pp. 330-352
-
-
Majd, F.1
Ardakani, M.R.2
-
34
-
-
0005554112
-
Sprout Inhibition in Tubers and Bulbs
-
(eds. Josephson, E. S. and Peterson, M. S.). CRC Press, Boca Raton, Florida
-
Matsuyama, A. and Umeda, K. 1983. Sprout Inhibition in Tubers and Bulbs. In: Preservation of Food by Ionizing Radiation, Vol. III (eds. Josephson, E. S. and Peterson, M. S.). CRC Press, Boca Raton, Florida, P. 159-166.
-
(1983)
Preservation of Food By Ionizing Radiation
, vol.3
, pp. 159-166
-
-
Matsuyama, A.1
Umeda, K.2
-
35
-
-
0013181037
-
Effect of Sprout Inhibitors on Potato Tubers (Solanum tuberosum L.) Stored at Ambient or Reduced Temperatures
-
Mehta, A. and Kaul, H. N. 1991. Effect of Sprout Inhibitors on Potato Tubers (Solanum tuberosum L.) Stored at Ambient or Reduced Temperatures. Potato Res. 34(4): 443-450.
-
(1991)
Potato Res
, vol.34
, Issue.4
, pp. 443-450
-
-
Mehta, A.1
Kaul, H.N.2
-
36
-
-
33645388966
-
Extension of Storage of Onions and Potatoes by Gamma Irradiation
-
Nouri, J. and Toofanian, F., 2001. Extension of Storage of Onions and Potatoes by Gamma Irradiation. Pak. J. Biol. Sci., 4(10): 1275-1278.
-
(2001)
Pak. J. Biol. Sci
, vol.4
, Issue.10
, pp. 1275-1278
-
-
Nouri, J.1
Toofanian, F.2
-
37
-
-
79960696930
-
Biochemical Effects of Gamma Radiation on Potato and Sweet Potato Tissues
-
Ogava, M and Hayodo, H. 1989. Biochemical Effects of Gamma Radiation on Potato and Sweet Potato Tissues. Agr. Biol. Chem. 33: 1220-1222.
-
(1989)
Agr. Biol. Chem
, vol.33
, pp. 1220-1222
-
-
Ogava, M.1
Hayodo, H.2
-
38
-
-
3643084833
-
Irradiation of Food. A Scientific Status Summary by the Institute of Food Technologists, Expert Panel of Food Safety and Nutrition
-
Olson, G. 1998. Irradiation of Food. A Scientific Status Summary by the Institute of Food Technologists, Expert Panel of Food Safety and Nutrition. Chicago, 52(1):56-62.
-
(1998)
Chicago
, vol.52
, Issue.1
, pp. 56-62
-
-
Olson, G.1
-
39
-
-
0036118576
-
The Effects of Gamma-irradiation in the Microbiological Physical and Sensory Qualities of Diced Tomatoes
-
Prakash, A., Monley, J., Decosta, S., Coporasa, F. and Foley, D. 2002.The Effects of Gamma-irradiation in the Microbiological Physical and Sensory Qualities of Diced Tomatoes. Radiat. Phys. Chem. 63: 387-390.
-
(2002)
Radiat. Phys. Chem
, vol.63
, pp. 387-390
-
-
Prakash, A.1
Monley, J.2
Decosta, S.3
Coporasa, F.4
Foley, D.5
-
40
-
-
21344468616
-
Impact of Gamma Irradiation on Some Mass Transfer Driven Operations in Food Processing
-
Rastogi, N. K. 2005. Impact of Gamma Irradiation on Some Mass Transfer Driven Operations in Food Processing. Radiat. Phys. Chem. 73: 355-361.
-
(2005)
Radiat. Phys. Chem
, vol.73
, pp. 355-361
-
-
Rastogi, N.K.1
-
41
-
-
4143099226
-
Increased Mass Transfer during Osmotic Dehydration of Irradiated Potatoes
-
Rastogi, N. K., and Raghavarao, K. S. M. S. 2004. Increased Mass Transfer during Osmotic Dehydration of Irradiated Potatoes. J. Food Sci. 69: 259-263.
-
(2004)
J. Food Sci
, vol.69
, pp. 259-263
-
-
Rastogi, N.K.1
Raghavarao, K.S.M.S.2
-
42
-
-
34047103585
-
Effect of Low-dose γ- Irradiation on the Shelf Life and Quality Characteristics of Minimally Processed potato Cubes under Modified Atmosphere Packaging
-
Revathy, B., Usha Devi, A., Nayak, C. A., Kudachikar, V. B., Keshava Prakash, M. N., Prakash, M., Ramana, K. V. R. and Rastogi, N. K. 2006. Effect of Low-dose γ- Irradiation on the Shelf Life and Quality Characteristics of Minimally Processed potato Cubes under Modified Atmosphere Packaging. Radiat. Phys. Chem. 76: 1042-1049.
-
(2006)
Radiat. Phys. Chem
, vol.76
, pp. 1042-1049
-
-
Revathy, B.1
Usha, D.A.2
Nayak, C.A.3
Kudachikar, V.B.4
Keshava, P.M.N.5
Prakash, M.6
Ramana, K.V.R.7
Rastogi, N.K.8
-
43
-
-
77951507830
-
Gamma Irradiation of Potatoes: Effect of Sugar Content, Chip Color, Germination, Greening and Susceptibility to Mold
-
Schwimmer, S., Buss, H. K., Harrington, W. D. and Seston, W. J. 1957. Gamma Irradiation of Potatoes: Effect of Sugar Content, Chip Color, Germination, Greening and Susceptibility to Mold. Am. Potato J. 34: 31-41.
-
(1957)
Am. Potato J
, vol.34
, pp. 31-41
-
-
Schwimmer, S.1
Buss, H.K.2
Harrington, W.D.3
Seston, W.J.4
-
44
-
-
0005003629
-
Changes in Ascorbic Acid Content during Growth and Short-term Storage of Potato Tubers (Solanum tuberosum L.)
-
Shekhar, V. C., Iritani, W. M. and Arteca, R. 1978. Changes in Ascorbic Acid Content during Growth and Short-term Storage of Potato Tubers (Solanum tuberosum L.). Am. J. Potato Res. 55: 663-670.
-
(1978)
Am. J. Potato Res
, vol.55
, pp. 663-670
-
-
Shekhar, V.C.1
Iritani, W.M.2
Arteca, R.3
-
46
-
-
84878522764
-
The Effects of Gamma Rays from Fission Products Wastes on Storage Losses of Russet Burbank Potatoes
-
Department of Plant Science, College of Agriculture, University of Idaho Research Bulletin No
-
Sparks, W. C. and Iritani, W. M. 1964. The Effects of Gamma Rays from Fission Products Wastes on Storage Losses of Russet Burbank Potatoes. Agricultural Experiment Station, Department of Plant Science, College of Agriculture, University of Idaho. Research Bulletin No 60: 27.
-
(1964)
Agricultural Experiment Station
, vol.60
, pp. 27
-
-
Sparks, W.C.1
Iritani, W.M.2
-
47
-
-
0009815425
-
Organic Acids, Amino Acids and Ascorbic Acid Content of Potatoes as Affected by Storage Conditions
-
Sweeny, J. P., Hepner, P. A. and Liebeck, S. Y. 1969. Organic Acids, Amino Acids and Ascorbic Acid Content of Potatoes as Affected by Storage Conditions. Am. Potato J. 46: 463-469.
-
(1969)
Am. Potato J
, vol.46
, pp. 463-469
-
-
Sweeny, J.P.1
Hepner, P.A.2
Liebeck, S.Y.3
-
48
-
-
84972945054
-
Sprout Inhibition of Potatoes by Ionizing Radiation. Part 4. Effect of Gamma Irradiation on the Cure of Wounded Potatoes
-
Takano, H., Akoki, S., Umeda, K. and Sato, T. 1974. Sprout Inhibition of Potatoes by Ionizing Radiation. Part 4. Effect of Gamma Irradiation on the Cure of Wounded Potatoes. Report, National Food Research Institute 29: 48-54.
-
(1974)
Report, National Food Research Institute
, vol.29
, pp. 48-54
-
-
Takano, H.1
Akoki, S.2
Umeda, K.3
Sato, T.4
-
49
-
-
0021155605
-
Radiation Preservation of Food of Plant Origin. Part I. Potatoes and Other Tubers Crops
-
Thomas, P. 1984. Radiation Preservation of Food of Plant Origin. Part I. Potatoes and Other Tubers Crops. Crit. Rev. Food Sci. Nutr. 19(4): 327-379.
-
(1984)
Crit. Rev. Food Sci. Nutr
, vol.19
, Issue.4
, pp. 327-379
-
-
Thomas, P.1
-
50
-
-
80054691048
-
Biosynthesis of Vitamin C in Potato Slices
-
Trautner, K. and Somogyi, J. C. 1964. Biosynthesis of Vitamin C in Potato Slices. Intern Z vitamin Forsch 34: 433-435.
-
(1964)
Intern Z Vitamin Forsch
, vol.34
, pp. 433-435
-
-
Trautner, K.1
Somogyi, J.C.2
-
51
-
-
67650078104
-
Sprout Inhibition of Potatoes by Ionizing Irradiation. 1. Effect of Delay Between Harvest and Irradiation on Sprouting
-
Umeda, K. H., Takano, H. and Sato, T. 1969. Sprout Inhibition of Potatoes by Ionizing Irradiation. 1. Effect of Delay Between Harvest and Irradiation on Sprouting. J. Food Sci. Technol. 16: 508-515.
-
(1969)
J. Food Sci. Technol
, vol.16
, pp. 508-515
-
-
Umeda, K.H.1
Takano, H.2
Sato, T.3
-
52
-
-
84985255971
-
Metabolic Changes Induced by Sprouting Inhibition Dose of Gamma Irradiation in Potatoes
-
Ussaf, K. K. and Nair, P. M. 1972. Metabolic Changes Induced by Sprouting Inhibition Dose of Gamma Irradiation in Potatoes. J. Agr. Food Chem. 20: 282-???.
-
(1972)
J. Agr. Food Chem
, vol.20
, pp. 282
-
-
Ussaf, K.K.1
Nair, P.M.2
-
53
-
-
0037400301
-
Effect of Gamma Irradiation on Quality of Dried Potato
-
Wang, J., Chao, Y., 2003. Effect of Gamma Irradiation on Quality of Dried Potato. Rad. Phys. Chem., 66: 293-297.
-
(2003)
Rad. Phys. Chem
, vol.66
, pp. 293-297
-
-
Wang, J.1
Chao, Y.2
-
55
-
-
0004010833
-
Ionizing Energy in Food Processing and Pest Control: I
-
Council for Agricultural Science and Technology (CAST), Ames, Iowa. Repot No 109
-
Wierbicki, E. 1986. Ionizing Energy in Food Processing and Pest Control: I. Wholesomeness of Food Treated with Ionizing Energy. Council for Agricultural Science and Technology (CAST), Ames, Iowa. Repot No 109. P.50.
-
(1986)
Wholesomeness of Food Treated With Ionizing Energy
, pp. 50
-
-
Wierbicki, E.1
-
56
-
-
0003671183
-
-
A Reference Guide; Read Educational and Professional Publishing Ltd, Oxford
-
Wilkinson, V. M. and Gould, G. W. 1996. Food irradiation. A Reference Guide; Read Educational and Professional Publishing Ltd, Oxford. p. 177
-
(1996)
Food Irradiation
, pp. 177
-
-
Wilkinson, V.M.1
Gould, G.W.2
-
57
-
-
0343707115
-
Nutrient Composition of White Rose Potatoes during Growth and Storage
-
Yamaguchi, M. G., Perdue, J. and Macgillivray, J. 1960. Nutrient Composition of White Rose Potatoes during Growth and Storage. Am. Potato J. 37: 73-76.
-
(1960)
Am. Potato J
, vol.37
, pp. 73-76
-
-
Yamaguchi, M.G.1
Perdue, J.2
Macgillivray, J.3
|