Dairy Innovations over the Past 100 Years

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 18, 2009, Pages 8093-8097

  Tunick, Michael H ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Cheese; Milk; Safety

Indexed keywords

ANIMAL; ARTICLE; CHEMISTRY; DAIRY PRODUCT; DAIRYING; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; HISTORY; LAW; LEGAL ASPECT; METHODOLOGY; MILK;

ANIMALS; DAIRY PRODUCTS; DAIRYING; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; LEGISLATION, FOOD; MILK;

EID: 70349330784     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf804059v     Document Type: Article

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