Effects of mineral salts on renneted milk gels

Australian Journal of Dairy Technology

Volumn 53, Issue 2, 1998, Pages 139-

  Udabage, P ^a   Augustin, M A ^b   McKinnon, I R ^a  

^a MONASH UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040163630     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Allen, R.J.L. (1940), The Estimation of Phosphorus. Biochemical Journal 34, 858-865.
2. McMahon, D.J., Brown, R.J., Richardson, G.H. and Ernstrom, C.A. (1984), Effects of Calcium, Phosphate, and Bulk Centre Media on Milk Coagulation Properties. J. Dairy Sci. 67, 930-938.
3. Zoon, P., van Vleit, T and Walstra, P. (1988), Rheological Properties of Ren-net-Induced Skim Milk Gels 3. The Effect of Calcium and Phosphate. Neth. Milk Dairy J. 42, 295-312.