Aroma compound recovery by hydrophobic pervaporation: The effect of membrane thickness and coupling phenomena

Separation and Purification Technology

Volumn 82, Issue 1, 2011, Pages 53-62

  Raisi, Ahmadreza ^a   Aroujalian, Abdolreza ^a  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Aroma recovery; Coupling effect; Membrane thickness; Pervaporation; Pomegranate juice

Indexed keywords

AROMA COMPOUNDS; AROMA RECOVERY; COUPLING EFFECT; COUPLING PHENOMENA; DIFFERENT THICKNESS; ENRICHMENT FACTORS; FEED SOLUTION; HYDROPHOBIC PERVAPORATION; MASS TRANSFER RESISTANCES; MEMBRANE THICKNESS; MEMBRANE TYPES; MODEL SOLUTION; PDMS MEMBRANE; PERMEATION FLUXES; POMEGRANATE JUICES; SEPARATION PERFORMANCE;

COMPOSITE MEMBRANES; EVAPORATION; EXPERIMENTS; MASS TRANSFER; MEMBRANES; PERVAPORATION;

PERMEATION;

LYTHRACEAE;

EID: 80053993741     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2011.08.018     Document Type: Article

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