A predictive mass transfer model for aroma compounds recovery by pervaporation

Journal of Food Engineering

Volumn 95, Issue 2, 2009, Pages 305-312

  Raisi, Ahmadreza ^a   Aroujalian, Abdolreza ^a   Kaghazchi, Tahereh ^a  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Aroma recovery; Flory Huggins; Free volume; Mass transfer model; Maxwell Stefan theory; Pervaporation

Indexed keywords

AROMA COMPOUNDS; AROMA RECOVERY; BULK FLUXES; DIFFUSIVE COUPLING; EQUILIBRIUM SORPTION; EXPERIMENTAL DATA; FEED CONCENTRATION; FLORY-HUGGINS; FLORY-HUGGINS THEORY; FREE-VOLUME THEORY; MASS TRANSFER MODEL; MASS TRANSFER MODELS; MAXWELL-STEFAN DIFFUSION COEFFICIENTS; MAXWELL-STEFAN EQUATIONS; MAXWELL-STEFAN THEORY; MODEL PREDICTION; MULTICOMPONENT SOLUTIONS; OPERATING PARAMETERS; PERMEATION FLUXES; PERVAPORATIVE SEPARATION;

EVAPORATION; FREE VOLUME; MASS TRANSFER; PERVAPORATION; SORPTION;

MAXWELL EQUATIONS;

LYTHRACEAE;

EID: 67949095833     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.05.004     Document Type: Article

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