Fast food, other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): A structural equation modelling approach

International Journal of Obesity

Volumn 35, Issue 10, 2011, Pages 1325-1330

  Fraser, L K ^a   Edwards, K L ^a   Cade, J E ^a   Clarke, G P ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

ALSPAC; fast food; overweight

Indexed keywords

ADOLESCENT; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; FAST FOOD; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; OBESITY; PRIORITY JOURNAL; STRUCTURAL EQUATION MODELING; UNITED KINGDOM;

ADOLESCENT; ATTITUDE TO HEALTH; BODY MASS INDEX; CHOICE BEHAVIOR; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY FATS; ENERGY INTAKE; FAST FOODS; FEMALE; FOOD HABITS; FRUIT; GREAT BRITAIN; HEALTH PROMOTION; HUMANS; MALE; MODELS, THEORETICAL; OBESITY; QUESTIONNAIRES; RESTAURANTS; VEGETABLES;

EID: 80053953447     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2011.120     Document Type: Article

References (37)

1. Craig RS. Health survey for England 2007, 2008. Available from http://www.natcen.ac.uk/study/health-survey-for-england-2007.
2. Keynote. UK fast food and home delivery outlets, 2006.
3. DeMaria AN. Of fast food and franchises. J Am Coll Cardiol 2003; 41: 1227-1228. (Pubitemid 36384913)
4. Astrup A. Super-sized and diabetic by frequent fast-food consumption? Lancet 2005; 365: 4-5. (Pubitemid 40082132)
5. Brown K, McIlveen H, Strugnell C. Young consumers and the hospitality spectrum. Appetite 1998; 31: 403.
6. Harnack LJ, French SA, Oakes JM, Story MT, Jeffery RW, Rydell SA. Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial. Int J Behav Nutr Phys Act 2008; 5: 63.
7. Lewis LB, Sloane DC, Nascimento LM, Diamant AL, Guinyard JJ, Yancey AK et al. African Americans' access to healthy food options in South Los Angeles restaurants. Am J Public Health 2005; 95: 668-673. (Pubitemid 40411145)
8. Paeratakul S, Ferdinand DP, Champagne CM, Ryan DH, Bray GA. Fast-food consumption among US adults and children: dietary and nutrient intake profile. J Am Diet Assoc 2003; 103: 1332-1338. (Pubitemid 39335425)
9. Schmidt M, Affenito SG, Striegel-Moore R, Khoury PR, Barton B, Crawford P et al. Fast-food intake and diet quality in black and white girls-the national heart, lung, and blood institute growth and health study. Arch Pediatr Adolesc Med 2005; 159: 626-631. (Pubitemid 41003083)
10. Bowman SA, Gortmaker SL, Ebbeling CB, Pereira MA, Ludwig DS. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics 2004; 113: 112-118. (Pubitemid 38057503)
11. Boutelle KN, Fulkerson JA, Neumark-Sztainer D, Story M, French SA. Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status. Public Health Nutr 2007; 10: 16-23. (Pubitemid 46682350)
12. Duffey KJ, Gordon-Larsen P, Jacobs DR,Williams OD, Popkin BM. Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study. Am J Clin Nutr 2007; 85: 201-208. (Pubitemid 46067635)
13. Pereira MA, Kartashov AI, Ebbeling CB, Van Horn L, Slattery M, Jacobs DR et al. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet 2005; 365: 36-42. (Pubitemid 40082144)
14. Sutherland LA, MacKenzie T, Purvis LA, Dalton M. Prevalence of food and beverage brands in movies: 1996-2005. Pediatrics 2010; 125: 468-474.
15. Powell LM, Szczypka G, Chaloupka FJ. Trends in exposure to television food advertisements among children and adolescents in the United States. Arch Pediatr Adolesc Med 2010; 164: 794-802.
16. Hillier A, Cole BL, Smith TE, Yancey AK, Williams JD, Grier SA et al. Clustering of unhealthy outdoor advertisements around child-serving institutions: a comparison of three cities. Health Place 2009; 15: 935-945.
17. Lingas EO, Dorfman L, Bukofzer E. Nutrition content of food and beverage products onWeb sites popular with children. Am J Public Health 2009; 99(Suppl 3): S587-S592.
18. Robinson TN, Borzekowski DLG, Matheson DM, Kraemer HC. Effects of fast food branding on young children's taste preferences. Arch Pediatr Adolesc Med 2007; 161: 792-797. (Pubitemid 47236445)
19. Cummins SCJ, McKay L, MacIntyre S. McDonald's restaurants and neighborhood deprivation in Scotland and England. Am J Prev Med 2005; 29: 308-310. (Pubitemid 41483537)
20. Fraser LK, Edwards KL. The association between the geography of fast food outlets and childhood obesity rates in Leeds, UK. Health Place 2010; 16: 1124-1128.
21. Macdonald L, Cummins S, Macintyre S. Neighbourhood fast food environment and area deprivation-substitution or concentration? Appetite 2007; 49: 251-254. (Pubitemid 46754519)
22. Neckerman KM, Bader MDM, Richards CA, Purciel M, Quinn JW, Thomas JS et al. Disparities in the food environments of New York City public schools. A J Prev Med 2010; 39: 195-202.
23. Davis B, Carpenter C. Proximity of fast-food restaurants to schools and adolescent obesity. Am J Public Health 2009; 99: 505-510.
24. Seliske LM, Pickett W, Boyce WF, Janssen I. Density and type of food retailers surrounding Canadian schools: variations across socioeconomic status. Health Place 2009; 15: 903-907.
25. Stender S, Dyerberg J, Astrup A. Fast food: unfriendly and unhealthy. Int J Obes 2007; 31: 887-890. (Pubitemid 46842695)
26. Golding J, Pembrey M, Jones R, Team AS. ALSPAC-The Avon Longitudinal Study of Parents and Children-I. Study methodology. Paediatr Perinat Epidemiol 2001; 15: 74-87. (Pubitemid 32155760)
27. Cole TJ, Freeman JV, Preece MA. Body-mass index reference curves for the UK, 1990. Arch DisChild 1995; 73: 25-29.
28. Riddoch CJ, Leary SD, Ness AR, Blair SN, Deere K, Mattocks C et al. Prospective associations between objective measures of physical activity and fat mass in 12-14 year old children: the Avon Longitudinal Study of Parents and Children (ALSPAC). Br Med J 2009; 339: b4544.
29. Index of Multiple Deprivation 2007 (IMD 2007).
30. Kline R (ed) Principles and Practice of Structural Equation Modeling. The Guildford Press: New York, 2005.
31. Tomarken AJ, Waller NG. Structural equation modeling: strengths, limitations, and misconceptions. Annu Rev Clinic Psychol 2005; 1: 31-65. (Pubitemid 43843945)
32. Byrne BM (ed). Structural Equation Modelling with AMOS. Lawrence Erbaum Associates: London, 2001.
33. Astrup A, Dyerberg J, Selleck M, Stender S. Nutrition transition and its relationship to the development of obesity and related chronic diseases. Obes Rev 2008; 9: 48-52. (Pubitemid 351643190)
34. Taveras EM, Berkey CS, Rifas-Shiman SL, Ludwig DS, Rockett HRH, Field AE et al. Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents. Pediatrics 2005; 116: E518-E524. (Pubitemid 44542793)
35. Fraser LK, Edwards KL, Cade J, Clarke GP. The geography of fast food outlets: a review. Int J Environ Res Public Health 2010; 7: 2290-2308.
36. Powell LM. Fast food costs and adolescent body mass index: evidence from panel data. J Health Econ 2009; 28: 963-970.
37. Dunford E, Webster J, Barzi F, Neal B. Nutrient content of products served by leading Australian fast food chains. Appetite 2010; 55: 484-489.