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Volumn 31, Issue 3, 1998, Pages 403-
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Young consumers and the hospitality spectrum. [1]
a a a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ADULT;
CATERING SERVICE;
CHILD;
CONSUMER;
FOOD INDUSTRY;
FOOD INTAKE;
FOOD PREFERENCE;
HUMAN;
LETTER;
NORMAL HUMAN;
PRESCHOOL CHILD;
SCHOOL CHILD;
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EID: 0032436374
PISSN: 01956663
EISSN: None
Source Type: Journal
DOI: 10.1006/appe.1998.0214 Document Type: Letter |
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Times cited : (5)
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References (0)
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