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Volumn 66, Issue 9, 2011, Pages 859-864

Chronoamperometry as a tool for the evaluation of antioxidant properties of red wines

Author keywords

1,1 diphenyl 2 dipicrylhydrazyl; antioxidant activity; chronoamperometry; electro analytical techniques; red wine

Indexed keywords

1,1-DIPHENYL-2-DIPICRYLHYDRAZYL; ANALYTICAL TECHNIQUES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; OXIDATION MECHANISMS; POSITIVE CORRELATIONS; POTENTIAL RANGE; RAPID SCREENING; RED WINE; WINE SAMPLE;

EID: 80053933476     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1061934811090127     Document Type: Article
Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.