Impact of feeding high-iron rice on plasma iron, hemoglobin and red blood cell variables of early-weaned piglets: A pilot study

Annals of Nutrition and Metabolism

Volumn 48, Issue 2, 2004, Pages 109-117

  Schaffer, Sebastian ^a   Pallauf, Josef ^a   Krawinkel, Michael B ^a,b  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b Institute of Nutritional Sciences   (Germany)

Author keywords

Biofortification; Hematocrit; Hemoglobin; High iron rice; Iron deficiency; Piglets; Plasma iron; Red blood cell indices

Indexed keywords

HEMOGLOBIN; IRON;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BREED; CONTROLLED STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE; FEEDING; FOOD INTAKE; GROWTH RATE; IRON BLOOD LEVEL; IRON INTAKE; MALE; MEASUREMENT; NONHUMAN; PARAMETER; PRIORITY JOURNAL; RICE; SWINE; WEANING; WEIGHT GAIN;

ANIMALS; ANIMALS, NEWBORN; ERYTHROCYTE INDICES; FOOD, FORTIFIED; HEMOGLOBINS; IRON; IRON, DIETARY; MALE; MODELS, ANIMAL; ORYZA SATIVA; RANDOM ALLOCATION; SWINE; WEANING;

EID: 1842862719     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000077046     Document Type: Article

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