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Biotechnology Letters
Volumn 22, Issue 1, 2000, Pages 95-97
Production of an amylase-degrading raw starch by Gibberella pulicaris
Author keywords

Amylase; Endophytic fungus; Gibberella pulicaris; Glucose; Starch
Indexed keywords

AMYLASE; STARCH;
EID: 0033962080     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005685118614     Document Type: Article
Times cited : (14)
References (8)
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  • 2
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    • Krause DR, Wood CJ, MacLean DJ (1991) Glucoamylase (exoα-14-α-D-glucan glucanohydrolase, EC 3.2.1.3) is the major starch-degrading enzyme secreted by the phytopathogenic fungus Colletotrichum gloeosporioides. J. Gen. Microbiol. 137: 2464-2468.
    • (1991) J. Gen. Microbiol. , vol.137 , pp. 2464-2468
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  • 3
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    • Use of dinitrosalicylic acid reagent for determination of reducing sugar
    • Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31: 426-427.
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    • Miller, G.L.1
  • 4
    • 5944260149 scopus 로고    scopus 로고
    • High specific activity of raw-starch digesting-glucoamylase producing Rhizopus sp. A-11 in liquid culture
    • Morita H, Fukuoka YF (1997) High specific activity of raw-starch digesting-glucoamylase producing Rhizopus sp. A-11 in liquid culture. Starch 49: 293-296.
    • (1997) Starch , vol.49 , pp. 293-296
    • Morita, H.1    Fukuoka, Y.F.2
  • 5
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    • Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources
    • Okolo BN, Ezeogu LI, Mba CN (1995) Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources. J. Sci. Food Agric. 69: 109-115.
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    • Okolo, B.N.1    Ezeogu, L.I.2    Mba, C.N.3
  • 6
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    • Variation on the gelatinization profiles of cassava, sagu and arrow root native starches as measured with different thermal and mechanical methods
    • Perez EE, Breene WM, Bahnassay YA (1998) Variation on the gelatinization profiles of cassava, sagu and arrow root native starches as measured with different thermal and mechanical methods. Starch 50: 70-71.
    • (1998) Starch , vol.50 , pp. 70-71
    • Perez, E.E.1    Breene, W.M.2    Bahnassay, Y.A.3
  • 7
    • 0029185778 scopus 로고    scopus 로고
    • Thermostable pullulanase and α-amylase activity from Clostridium thermosulfurogenes SV9 - Optimization of culture conditions for enzyme production
    • Swamy MV, Seenayya G (1996) Thermostable pullulanase and α-amylase activity from Clostridium thermosulfurogenes SV9 - optimization of culture conditions for enzyme production. Proc. Biochem. 31: 157-162.
    • (1996) Proc. Biochem. , vol.31 , pp. 157-162
    • Swamy, M.V.1    Seenayya, G.2
  • 8
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    • Purification and characterization of a glucoamylase from Rhizopus oryzae
    • Yu RC, Hang YA (1991) Purification and characterization of a glucoamylase from Rhizopus oryzae. Food Chem. 40: 301-308.
    • (1991) Food Chem. , vol.40 , pp. 301-308
    • Yu, R.C.1    Hang, Y.A.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.