Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice

Revista Brasileira de Farmacognosia

Volumn 21, Issue 5, 2011, Pages 829-834

  Azofeifa, Gabriela ^a   Quesada, Silvia ^a   Pérez, Mercedes ^a  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

Antioxidant capacity; Blackberry juice; Lipid peroxidation; Microfiltration; Rubus adenotrichus

Indexed keywords

ANTHOCYANIN; ANTIOBESITY AGENT; BLACKBERRY EXTRACT; ELLAGITANNIN; PLANT EXTRACT; POLYPHENOL DERIVATIVE; SCAVENGER; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BLACKBERRY JUICE; CENTRAL AMERICA; CHEMICAL ANALYSIS; FERMENTATION; FRUIT JUICE; HEALTH PROMOTION; LIPID PEROXIDATION; LIVER HOMOGENATE; LIVER PROTECTION; MICROFILTRATION; NONHUMAN; PHYTOCHEMISTRY; RAT; SOUTH AMERICA; TECHNIQUE;

EID: 80053439951     PISSN: 0102695X     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0102-695X2011005000133     Document Type: Article

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