A Meat, Processed Meat, and French Fries Dietary Pattern Is Associated with High Allostatic Load in Puerto Rican Older Adults

Journal of the American Dietetic Association

Volumn 111, Issue 10, 2011, Pages 1498-1506

  Mattei, Josiemer ^a   Noel, Sabrina E ^a   Tucker, Katherine L ^a  

^a NORTHEASTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CULTURAL FACTOR; DIET; ETHNOLOGY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HISPANIC; HUMAN; HYPERTENSION; LONGITUDINAL STUDY; MALE; MEAT; METABOLIC SYNDROME X; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; PUERTO RICO; STATISTICAL MODEL; STATISTICS; UNITED STATES;

ACCULTURATION; AGED; BOSTON; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; FEMALE; FOOD HABITS; HISPANIC AMERICANS; HUMANS; HYPERTENSION; LOGISTIC MODELS; LONGITUDINAL STUDIES; MALE; MEAT; MEAT PRODUCTS; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION SURVEYS; PUERTO RICO;

VIGNA MUNGO; VIGNA UMBELLATA;

EID: 80053404987     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.07.006     Document Type: Article

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