Impact of carbohydrate-rich meals on plasma epinephrine levels: dysregulation with aging

Journal of Clinical Endocrinology and Metabolism

Volumn 90, Issue 11, 2005, Pages 6198-6206

  Penev, Plamen ^a   Spiegel, Karine ^b   Marcinkowski, Teresa ^a   Van Cauter, Eve ^a  

^a UNIVERSITY OF CHICAGO   (United States)

^b UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; CARBOHYDRATE; CATECHOLAMINE; GLUCOSE; NORADRENALIN;

ADRENALIN BLOOD LEVEL; ADULT; AGED; AGING; ARTICLE; BLOOD SAMPLING; CARBOHYDRATE DIET; CLINICAL RESEARCH; CONTROLLED STUDY; GLUCOSE TOLERANCE TEST; HABITUATION; HUMAN; MALE; MULTICHANNEL RECORDER; NORMAL HUMAN; OUTCOMES RESEARCH; POSTPRANDIAL STATE; PRIORITY JOURNAL; SYMPATHETIC TONE;

ADULT; AGED; AGING; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; EPINEPHRINE; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; SLEEP;

EID: 27744503827     PISSN: 0021972X     EISSN: 0021972X     Source Type: Journal    
DOI: 10.1210/jc.2005-0415     Document Type: Article

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