Optimization of the enzymatic interesterification of milk fat and canola oil blends using immobilized Rhizopus oryzae lipase by response surface methodology

Food Technology and Biotechnology

Volumn 49, Issue 3, 2011, Pages 385-390

  Nunes, Gisele Fátima Morais ^a   de Paula, Ariela Veloso ^a   de Castro, Heizir Ferreira ^a   dos Santos, Júlio César ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Canola oil; Experimental design; interesterification; Milk fat; Rhizopus oryzae lipase

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; RHIZOPUS ORYZAE;

EID: 80053338575     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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