Selectivity of potato tuber lipid acyl hydrolase toward long-chain unsaturated FA in esterification reactions with glycerol analogs in organic media

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 4, 2003, Pages 335-340

  Pinsirodom, Praphan ^a,b   Parkin, Kirk L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Anhydrous; Esterification; Fatty acid selectivity; Lipid acyl hydrolase; Patatin; Unsaturated fatty acid

Indexed keywords

ALCOHOLS; ENZYME IMMOBILIZATION; ESTERIFICATION; LIPIDS; SUBSTRATES;

ORGANIC MEDIA;

FATTY ACIDS;

SOLANUM TUBEROSUM;

EID: 0038673165     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0699-8     Document Type: Article

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