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Volumn 160, Issue 4, 2010, Pages 1146-1156
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Screening of food grade lipases to be used in esterification and interesterification reactions of industrial interest
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Author keywords
Esterification; Food grade lipases; Immobilization; Interesterification; Lipase
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Indexed keywords
BUTYL BUTYRATE;
BUTYL BUTYRATE SYNTHESIS;
CANDIDA RUGOSA LIPASE;
COVALENT BINDING;
FOOD GRADE;
FOOD GRADE LIPASES;
HYBRID COMPOSITES;
INTERESTERIFICATION;
MODEL REACTIONS;
POLYSILOXANES;
RHIZOPUS ORYZAE;
TRIOLEIN;
ESTERIFICATION;
ESTERS;
SILICONES;
LIPASES;
BUTYRIC ACID DERIVATIVE;
POLYSILOXANE;
POLYVINYL ALCOHOL;
TRIACYLGLYCEROL;
TRIACYLGLYCEROL LIPASE;
TRIOLEIN;
TRIPALMITIN;
ARTICLE;
ASPERGILLUS NIGER;
CANDIDA RUGOSA;
COVALENT BOND;
ENZYME ACTIVITY;
ENZYME ASSAY;
ENZYME IMMOBILIZATION;
ENZYME MECHANISM;
ESTERIFICATION;
INTERESTERIFICATION;
MUCOR;
NONHUMAN;
PENICILLIUM ROQUEFORTI;
RHIZOMUCOR;
RHIZOPUS ORYZAE;
SYNTHESIS;
BUTYRATES;
CANDIDA;
ENZYMES, IMMOBILIZED;
ESTERIFICATION;
FOOD TECHNOLOGY;
LIPASE;
RHIZOPUS;
TRIGLYCERIDES;
TRIOLEIN;
CANDIDA RUGOSA;
RHIZOPUS ORYZAE;
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EID: 77949291022
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-009-8578-z Document Type: Article |
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Times cited : (24)
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References (25)
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