Nutrients and genetic variation involved in one-carbon metabolism and hodgkin lymphoma risk: A population-based case-control study

American Journal of Epidemiology

Volumn 174, Issue 7, 2011, Pages 816-827

  Kasperzyk, Julie L ^a,b   Chang, Ellen T ^c,d   Birmann, Brenda M ^b   Kraft, Peter ^a   Zheng, Tongzhang ^e   Mueller, Nancy E ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c CANCER PREVENTION INSTITUTE OF CALIFORNIA   (United States)

^d STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e YALE UNIVERSITY   (United States)

Author keywords

case control studies; diet; folic acid; Hodgkin disease; vitamins

Indexed keywords

ACETYLSALICYLIC ACID; CYANOCOBALAMIN; FOLIC ACID; METHIONINE; MULTIVITAMIN; PYRIDOXINE; RIBOFLAVIN;

CARBON; CONFIDENCE INTERVAL; DIET; EPIDEMIOLOGY; FOOD INTAKE; GENETIC ANALYSIS; GENETIC VARIATION; HEALTH RISK; METABOLISM; MULTIVARIATE ANALYSIS; NUTRIENT UPTAKE; NUTRITIONAL STATUS; PUBLIC HEALTH; REGRESSION ANALYSIS; TEMPORAL ANALYSIS; TUMOR; VIRUS; VITAMIN;

ADOLESCENT; ADULT; AGED; ARTICLE; CARBON METABOLISM; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; EPSTEIN BARR VIRUS; FEMALE; FOOD INTAKE; GENETIC VARIABILITY; HODGKIN DISEASE; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; NUTRIENT UPTAKE; RISK;

5-METHYLTETRAHYDROFOLATE-HOMOCYSTEINE S-METHYLTRANSFERASE; ADOLESCENT; ADULT; AGED; BOSTON; CARBON; CASE-CONTROL STUDIES; CONNECTICUT; DNA PRIMERS; FEMALE; FOLIC ACID; FOOD; GENOTYPE; HERPESVIRUS 4, HUMAN; HODGKIN DISEASE; HUMANS; LOGISTIC MODELS; MALE; METHIONINE; METHYLENETETRAHYDROFOLATE REDUCTASE (NADPH2); MIDDLE AGED; POLYMORPHISM, SINGLE NUCLEOTIDE; QUESTIONNAIRES; RISK FACTORS; THYMIDYLATE SYNTHASE; VITAMIN B COMPLEX; VITAMINS; YOUNG ADULT;

CONNECTICUT; MASSACHUSETTS; UNITED STATES;

HUMAN HERPESVIRUS 4;

EID: 80053204446     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwr190     Document Type: Article

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