Purification and characterization of chymotrypsins from the hepatopancreas of crucian carp (Carassius auratus)

Food Chemistry

Volumn 116, Issue 4, 2009, Pages 860-866

  Yang, Feng ^a   Su, Wen Jin ^a   Lu, Bao Ju ^a   Wu, Tao ^a   Sun, Le Chang ^a   Hara, Kenji ^b   Cao, Min Jie ^a  

^a JIMEI UNIVERSITY   (China)

^b NAGASAKI UNIVERSITY   (Japan)

Author keywords

Chymotrypsins; Crucian carp; Hepatopancreas; Immunoblotting; Purification

Indexed keywords

2 DIETHYLAMINOETHANOL; AMMONIUM SULFATE; CADMIUM; CALCIUM ION; CHYMOTRYPSIN; CHYMOTRYPSIN A; CHYMOTRYPSIN B; CUPRIC ION; FERROUS ION; MAGNESIUM ION; MANGANESE; SEPHAROSE; SERINE PROTEINASE INHIBITOR; UNCLASSIFIED DRUG;

ARTICLE; CARP; CHROMATOGRAPHY; CONTROLLED STUDY; CROSS REACTION; ENZYME ACTIVITY; ENZYME SUBSTRATE; FRACTIONATION; GOLDFISH; HEPATOPANCREAS; IMMUNOBLOTTING; NONHUMAN; PH; PURIFICATION; TEMPERATURE;

CARASSIUS; CARASSIUS AURATUS;

EID: 67349201970     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.035     Document Type: Article

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