Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls

Meat Science

Volumn 90, Issue 1, 2012, Pages 99-105

  Corazzin, M ^a   Bovolenta, S ^a   Sepulcri, A ^a   Piasentier, E ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Carcass traits; Fatty acid composition; Italian Holstein; Italian Simmental; Linseed

Indexed keywords

CARCASS TRAITS; FATTY ACID COMPOSITION; ITALIAN HOLSTEIN; ITALIAN SIMMENTAL; LINSEED;

ANIMALS; FATTY ACIDS; MUSCLE; PHOSPHOLIPIDS;

OILSEEDS;

ANIMALIA;

AGING; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FLAX; GENETICS; MALE; MEAT; STANDARD;

AGING; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; DIET; DIETARY SUPPLEMENTS; FLAX; MALE; MEAT;

EID: 80053183241     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.06.008     Document Type: Article

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