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Volumn 46, Issue 1, 1996, Pages 13-18

Relative carcass value of Simmental, Holstein and their crosses based on veal calves, fattening bulls and culled cows in Switzerland

Author keywords

Carcass value; Crossbreed; Holstein friesian; Simmental

Indexed keywords

FRIESIA;

EID: 0008143995     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/0301-6226(95)00091-7     Document Type: Article
Times cited : (8)

References (16)
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    • The influence of slaughter weight and level of feeding on growth rate, feed conversion and carcass composition of bulls
    • Andersen, H.R., 1975. The influence of slaughter weight and level of feeding on growth rate, feed conversion and carcass composition of bulls. Livest. Prod. Sci., 2: 341-351.
    • (1975) Livest. Prod. Sci. , vol.2 , pp. 341-351
    • Andersen, H.R.1
  • 4
    • 85029982080 scopus 로고
    • Comparison between different national cutting methods and their impact on yield and distribution of salable meat
    • Fisher, A.V. (Editor), Commission of the European Communities. Report EUR 8465 EN, Luxembourg
    • Brown, A.J., 1983. Comparison between different national cutting methods and their impact on yield and distribution of salable meat. In: Fisher, A.V. (Editor), Comparative Retail Value of Beef Carcass. Commission of the European Communities. Report EUR 8465 EN, Luxembourg, pp. 22-39.
    • (1983) Comparative Retail Value of Beef Carcass , pp. 22-39
    • Brown, A.J.1
  • 6
    • 85029992746 scopus 로고
    • Classification and grading-principles, definitions and implications
    • Carcass Evaluation in Beef and Pork. The Hague
    • De Boer, H., 1984. Classification and grading-principles, definitions and implications. In: Carcass Evaluation in Beef and Pork. Proceedings of the Satellite Symposium of the EAAP, The Hague, pp. 9-20.
    • (1984) Proceedings of the Satellite Symposium of the Eaap , pp. 9-20
    • De Boer, H.1
  • 7
    • 30244568652 scopus 로고
    • Vergleich ch-tax-einschätzung und schlachtkörperwert
    • Kaufmann, A., Leuenberger, H. and Künzi, N., 1995. Vergleich CH-TAX-Einschätzung und Schlachtkörperwert. Agrarforschung, 2(6): 244-247.
    • (1995) Agrarforschung , vol.2 , Issue.6 , pp. 244-247
    • Kaufmann, A.1    Leuenberger, H.2    Künzi, N.3
  • 10
    • 85029985818 scopus 로고
    • Beef carcass classification and grading: Methods, developments and perspectives
    • Carcass Evaluation in Beef and Pork. The Hague
    • Kempster, A.J., Cuthbertson, A. and Harrington. G., 1984. Beef carcass classification and grading: methods, developments and perspectives. In: Carcass Evaluation in Beef and Pork. Proceedings of the Satellite Symposium of the EAAP, The Hague, pp. 21-29.
    • (1984) Proceedings of the Satellite Symposium of the EAAP , pp. 21-29
    • Kempster, A.J.1    Cuthbertson, A.2    Harrington, G.3
  • 12
    • 85029988887 scopus 로고
    • Sire breed influence of various beef breeds on calving performance, growth rate, feed efficiency, carcass and meat quality
    • More O'Ferrall, G.J. (Editor), Beef Production from Different Dairy Breeds and Dairy Beef Crosses
    • Liboriussen, T., 1981. Sire breed influence of various beef breeds on calving performance, growth rate, feed efficiency, carcass and meat quality. In: More O'Ferrall, G.J. (Editor), Beef Production from Different Dairy Breeds and Dairy Beef Crosses. Current Topics in Veterinary Medicine and Animal Science, Vol. 21: 81-90.
    • (1981) Current Topics in Veterinary Medicine and Animal Science , vol.21 , pp. 81-90
    • Liboriussen, T.1
  • 16
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    • Variation between carcasses in economic terms considering either carcass composition or market prices
    • Fisher, A.V. (Editor). Commission of the European Communities. Report EUR 8465 EN, Luxembourg
    • Sornay, J., 1983. Variation between carcasses in economic terms considering either carcass composition or market prices. In: Fisher, A.V. (Editor). Comparative Retail Value of Beef Carcass. Commission of the European Communities. Report EUR 8465 EN, Luxembourg, pp. 106-117.
    • (1983) Comparative Retail Value of Beef Carcass , pp. 106-117
    • Sornay, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.