Formulation and stability of whitening VCO-in-water nano-cream

International Journal of Pharmaceutics

Volumn 373, Issue 1-2, 2009, Pages 174-178

  Al Edresi, Sarmad ^a   Baie, Saringat ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

Ostwald ripening; Squalene; Zeta potential

Indexed keywords

COCONUT OIL; EMULIUM KAPPA; EMULSIFYING AGENT; FAT DROPLET; KOJIC ACID; PALMITIC ACID DERIVATIVE; SQUALENE; STEAROYL LACTYLATE SODIUM; UNCLASSIFIED DRUG; VIRGIN COCONUT OIL; WATER; WATER OIL CREAM;

ARTICLE; COSMETIC INDUSTRY; CREAM; DRUG FORMULATION; DRUG STABILITY; MOLECULAR WEIGHT; NANOEMULSION; NANOTECHNOLOGY; PRIORITY JOURNAL; SOLUBILITY; ZETA POTENTIAL;

CHEMISTRY, PHARMACEUTICAL; COSMETICS; EMULSIFYING AGENTS; EMULSIONS; NANOSTRUCTURES; NANOTECHNOLOGY; PARTICLE SIZE; PLANT OILS; PROPYLENE GLYCOL; SQUALENE; STATIC ELECTRICITY; WATER;

EID: 65349135274     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2009.02.011     Document Type: Article

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