Resistances to UV-C irradiation of Salmonella Typhimurium and Staphylococcus aureus in wet and dried suspensions on surface with egg residues

Food Control

Volumn 23, Issue 2, 2012, Pages 485-490

  Kuda, Takashi ^a   Iwase, Taichiro ^a   Chaturongkasumrit, Yuphakhun ^a   Takahashi, Hajime ^a   Koyanagi, Takashi ^b   Kimura, Bon ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Egg; Salmonella Typhimurium; Staphylococcus aureus; Surface sediment; UV C

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 80053132534     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.08.018     Document Type: Article

References (24)

1. Anderson B.M., Bånrud H., Bøe E., Bjordal O., Drangsholt F. Comparison of UV C light and chemical for disinfection of surface in hospital isolation units. Infection Control and Hospital Epidemiology 2006, 27:729-734.
2. Bak J., Ladefoged S.D., Begovic T., Winding A. UVC fluencies for preventative treatment of Pseudomonas aeruginosa contaminated polymer tubes. Biofouling 2010, 26:821-828.
3. Chang J.C.H., Ossoff S.F., Lobe D.C., Dorfman M.H., Dumais C.M., Qualls R.G., et al. UV inactivation of pathogenic and indicator microorganisms. Applied and Environmental Microbiology 1985, 49:1361-1365.
4. Hayson I.W., Sharp A.K. Bacterial contamination of domestic kitchens over a 24-hour period. British Food Journal 2005, 107:453-466.
5. Kuda T., Iwase T., Takahashi H., Koyanagi T., Kimura B. Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surfaces with egg compounds. Food Microbiology 2011, 28:920-925.
6. Kuda T., Yano T., Kuda M.T. Resistances to benzalkonium chloride of bacteria dried with food elements on stainless steel surface. LWT-Food Science and Technology 2008, 41:988-993.
7. Kwon A.S., Park G.C., Ryu S.Y., Lim D.H., Lim D.Y., Park Y., et al. Higher biofilm formation in multidrug-resistant clinical isolates of Staphylococcus aureus. International Journal of Antimicrobial Agents 2008, 32:68-72.
8. Loir Y.V., Baron F., Gautier M. Staphylococcus aureus and food poisoning. Genetics and Molecular Research 2003, 2:63-76.
9. Lund V., Ormerod K. Influence of disinfection processes on biofilm formation in water distribution systems. Water Research 1995, 29:1013-1021.
10. McNeill K., Hamilton I.R. Effect of acid stress on the physiology of biofilm cells of Streptococcus mutans. Microbiology 2004, 150:735-742.
11. Mead P.S., Slutsker L., Dietz V., McCaig L.F., Bresee J.S., Shapiro C., et al. Food-related illness and death in the United States. Emerging Infectious Diseases 1999, 5:607-625.
12. Parsek M.R., Tolker-Nielsen T. Pattern formation in Pseudomonas aeruginosa biofilms. Current Opinion Microbiology 2008, 11:560-566.
13. Pohlmann-Dietze P., Ulrich M., Kiser B.K., Doring G., Lee C.J., Fournier J.-M., et al. Adherence of Staphylococcus aureus to endothelial cells: influence of capsular polysaccharide, global regulator agr and bacterial growth phase. Infection and Immunity 2000, 68:4865-4871.
14. Rivoal K., Protais J., Quéguiner S., Boscher E., Chidaine B., Rose V., et al. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs. International Journal of Food Microbiology 2009, 129:180-186.
15. Simões M., Simões L.C., Vieirab M.J. A review of current and emergent biofilm control strategies. LWT-Food Science and Technology 2010, 43:573-583.
16. Sommers C.H., Sites J.E., Musgrove M. Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces. Journal of Food Safety 2010, 30:470-479.
17. Standard Tables of Food Composition in Japan Ministry of Education, Culture, Sports, Science and Technology 2005, http://www.mext.go.jp/b_menu/shingi/gijyutu/gijyutu3/toushin/05031802/002.htm.
18. Stewart C.M., Cole M.B., Legan L.D., Slade L., Schaffner D.W. Solute-specific effects of osmotic stress on Staphylococcus aureus. Journal of Applied Microbiology 2004, 98:193-202.
19. Takahashi H., Suda T., Tanaka Y., Kimura B. Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofilm formation on the surface of polyvinyl chloride. Letters in Applied Microbiology 2010, 50:618-625.
20. Tran M.T.T., Farid M. Ultraviolet treatment of orange juice. Innovative Food Science and Emerging Technology 2004, 5:495-502.
21. Unluturk S., Atilgan M.R., Baysal A.H., Unluturk M.S. Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation. International Journal of Food Microbiology 2010, 142:341-347.
22. B Regulates IS256- mediated Staphylococcus aureus biofilm phenotypic variation. Journal of Bacteriology 2007, 189:2886-2896.
23. Weill F.-X., Grimont P. Les salmonelloses en France: données 2001-2003 du Centre National de Référence 2005, Surveillance nationale des maladies infectieuses, 2001-2003.
24. Zaklkhany K., Harrington C.R., Nimtz M., Hinton J.C.D., Römling U. Unphosphorylated CsgD controls biofilm formation in Salmonella enterica serovar Typhimurium. Molecular Microbiology 2010, 77:771-786.