Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs

International Journal of Food Microbiology

Volumn 129, Issue 2, 2009, Pages 180-186

  Rivoal, Katell ^a   Protais, Jocelyne ^a   Quéguiner, Stéphane ^a   Boscher, Evelyne ^a   Chidaine, Bérengère ^a   Rose, Valérie ^a   Gautier, Michel ^b   Baron, Florence ^b   Grosset, Noël ^b   Ermel, Gwennola ^c   Salvat, Gilles ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b UMR1253   (France)

^c UNIVERSITÉ DE RENNES 1   (France)

Author keywords

Egg products; PFGE; Salmonella Enteritidis; Salmonella Infantis; Salmonella Typhimurium

Indexed keywords

ANIMALS; BACTERIAL TYPING TECHNIQUES; CLUSTER ANALYSIS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; EGGS; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRANCE; HUMANS; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; SEASONS;

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR INFANTIS; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 58949089523     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.11.021     Document Type: Article

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