Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surfaces with egg compounds

Food Microbiology

Volumn 28, Issue 5, 2011, Pages 920-925

  Kuda, Takashi ^a   Iwase, Taichiro ^a   Yuphakhun, Chaturongkasmurit ^a   Takahashi, Hajime ^a   Koyanagi, Takashi ^b   Kimura, Bon ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Atomic force microscopy; Disinfectant; Egg; Salmonella Typhimurium; Staphylococcus aureus; Surface sediment

Indexed keywords

DISINFECTANT AGENT; SURFACTANT;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ADHERENCE; DRUG EFFECT; EGG; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

BACTERIAL ADHESION; DISINFECTANTS; DRUG RESISTANCE, BACTERIAL; EGGS; MICROBIAL VIABILITY; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; SURFACE-ACTIVE AGENTS;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 79955841992     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.12.006     Document Type: Article

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