Phenolic acids are in vivo atheroprotective compounds appearing in the serum of rats after blueberry consumption

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 18, 2011, Pages 10381-10387

  Xie, Chenghui ^a,b   Kang, Jie ^a,b   Chen, Jin Ran ^a,b   Nagarajan, Shanmugam ^a,b   Badger, Thomas M ^a,b   Wu, Xianli ^a,b  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

blueberry; cytokine; inflammation; MAPK; phenolic acid; scavenger receptor

Indexed keywords

BLUEBERRY; CYTOKINE; INFLAMMATION; MAPK; PHENOLIC ACIDS; SCAVENGER RECEPTOR;

BODY FLUIDS; CELL CULTURE; CELLULAR MANUFACTURING; CHOLESTEROL; DISEASES; MACROPHAGES; ORGANIC ACIDS; PHOSPHORYLATION; PROTEINS; RATS;

PHENOLS;

CARBOXYLIC ACID; COUMARIC ACID; CYTOKINE; FERULIC ACID; SCAVENGER RECEPTOR;

ANIMAL; ARTICLE; ATHEROSCLEROSIS; BLUEBERRY; CELL LINE; CHEMISTRY; DIET; DRUG ANTAGONISM; DRUG EFFECT; FRUIT; INFLAMMATION; MACROPHAGE; METABOLISM; MOUSE; RAT;

ACIDS, CARBOCYCLIC; ANIMALS; ATHEROSCLEROSIS; BLUEBERRY PLANT; CELL LINE; COUMARIC ACIDS; CYTOKINES; DIET; FRUIT; INFLAMMATION; MACROPHAGES; MICE; RATS; RECEPTORS, SCAVENGER;

MURINAE; RATTUS; RODENTIA; VACCINIUM;

EID: 80053108720     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2025264     Document Type: Article

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