Effects of Anticaking Agents and Relative Humidity on the Physical and Chemical Stability of Powdered Vitamin C

Journal of Food Science

Volumn 76, Issue 7, 2011, Pages

  Lipasek, Rebecca A ^a   Taylor, Lynne S ^b   Mauer, Lisa J ^a  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Ascorbic acid; Chemical composition; Isotherms; Particle size distribution; Shelf life

Indexed keywords

CALCIUM DERIVATIVE; CALCIUM SILICATE; DRUG; SILICATE; SILICON DIOXIDE; STEARIC ACID; STEARIC ACID DERIVATIVE; VITAMIN;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DRUG STABILITY; HUMIDITY; PH; POWDER;

CALCIUM COMPOUNDS; DRUG STABILITY; FOOD, FORTIFIED; HUMIDITY; HYDROGEN-ION CONCENTRATION; PHARMACEUTICAL PREPARATIONS; POWDERS; SILICATES; SILICON DIOXIDE; STEARIC ACIDS; VITAMINS;

ZEA MAYS;

EID: 80053066574     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02333.x     Document Type: Article

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