Deliquescence lowering in food ingredient mixtures

Journal of Food Science

Volumn 71, Issue 1, 2006, Pages

  Salameh, Adnan K ^a   Mauer, Lisa J ^b   Taylor, Lynne S ^a  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Critical relative humidity; Deliquescence; Mixtures; Sorption; Water activity

Indexed keywords

EID: 32444434696     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb12392.x     Document Type: Article

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