Effect of ultrasonic frequency on lactic acid fermentation promotion by ultrasonic irradiation

Japanese Journal of Applied Physics, Part 1: Regular Papers and Short Notes and Review Papers

Volumn 43, Issue 5 B, 2004, Pages 2831-2832

  Shimada, Tadayuki ^a   Ohdaira, Etsuzo ^a   Masuzawa, Nobuyoshi ^a  

^a TOKYO CITY UNIVERSITY   (Japan)

Author keywords

Frequency dependence; Kefir; Lactic acid fermentation; Ultrasonic irradiation; Yoghurt

Indexed keywords

ACCELERATION; BACTERIA; FERMENTATION; PH EFFECTS; SOLIDIFICATION; WATERPROOFING;

FREQUENCY DEPENDENCE; KEFIR; LACTIC ACID FERMENTATION; ULTRASONIC IRRADIATION; YOGHURT;

ULTRASONICS;

EID: 3242778531     PISSN: 00214922     EISSN: None     Source Type: Journal    
DOI: 10.1143/JJAP.43.2831     Document Type: Conference Paper

References (5)

1. Nyusankin-kenkyu shudankai: Nyusankin-no Kagaku-to Gijutsu (Science and Technology of Lactic Bacteria) (Gakkai-shuppan-senta, Tokyo 1986) p. 226 [in Japanese].
2. Y. Uchimura and S. Okada: Nyusankin Jikken Manuaru (Experiment Manual on Lactic Bacteria) (Asakura-shoten, Tokyo, 1992) p. 1 [in Japanese].
3. N. Masuzawa and E. Ohdaira: Jpn. J. Appl. Phys. 41 (2002) 3277.
4. N. Masuzawa, A. Kimura and E. Ohdaira: Jpn. J. Appl. Phys. 42 (2003) 2963.
5. J. Saneyoshi, Y. Kikuchi and O. Nomoto: Chouonpa Gijutsu Binran (Handbook on Ultrasonics) (Nikkankougyou Shinbunsha, Tokyo, 1989) p. 118 and 251 [in Japanese].