Differences in phenolic profile between oak wood and stainless steel fermentation in white wines

American Journal of Enology and Viticulture

Volumn 52, Issue 2, 2001, Pages 159-164

  Ibern Gomez M ^a   Andres Lacueva C ^a   Lamuela Raventos R M ^a   Lao Luque, C ^a   Buxaderas, S ^a   De la Torre Boronat, M C ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Aldehyde; Fermentation; Oak; Oaklactone; Phenols; White wines

Indexed keywords

2 METHYL 3 OCTALACTONE; 4 ETHYL GUAIACOL; 4 VINYLPHENOL; BARREL; CONIFERALDEHYDE; EUGENOL; FERMENTATION; FURAN; ORGANOLEPTIC PROPERTY; PHENOL DERIVATIVE; SCOPOLEPTIN; SINAPINALDEHYDE; STAINLESS STEEL; SYRINGALDEHYDE; VOLATILE AGENT; WINE PRODUCTION; WINE; WOOD;

EID: 0034823756     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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