Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children

Public Health Nutrition

Volumn 12, Issue 11, 2009, Pages 1999-2008

  Kristjansdottir, Asa Gudrun ^a   Thorsdottir, Inga ^a  

^a LANDSPITALI UNIVERSITY HOSPITAL   (Iceland)

Author keywords

Food based dietary guidelines; Nutrient intake; Schoolchildren

Indexed keywords

NECKAR RIVER VIRUS;

IODINE; TRACE ELEMENT; VITAMIN D;

ARTICLE; CALORIC INTAKE; CHILD; DAIRY PRODUCT; DIET; DIET SUPPLEMENTATION; DIETARY FIBER; FAT INTAKE; FRUIT; HEALTH CARE POLICY; HUMAN; ICELAND; MEDICAL RECORD; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; PRACTICE GUIDELINE; REFERENCE VALUE; SEA FOOD; STANDARD; STATISTICS; SUGAR INTAKE; VEGETABLE;

CHILD; DAIRY PRODUCTS; DIET; DIET RECORDS; DIETARY FATS; DIETARY FIBER; DIETARY SUCROSE; DIETARY SUPPLEMENTS; ENERGY INTAKE; FRUIT; GUIDELINES AS TOPIC; HUMANS; ICELAND; IODINE; MICRONUTRIENTS; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; REFERENCE VALUES; SEAFOOD; VEGETABLES; VITAMIN D;

EID: 75149141062     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898000999084X     Document Type: Article

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