Dietary fat in infancy should be more focused on quality than on quantity

European Journal of Clinical Nutrition

Volumn 62, Issue 9, 2008, Pages 1058-1064

  Ohlund I ^a   Hornell A ^a   Lind, T ^a   Hernell, O ^a  

^a UMEÅ UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN B; CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANTHROPOMETRY; ARTICLE; CALORIC INTAKE; CHILD NUTRITION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOOD QUALITY; HUMAN; INFANT; LIPID BLOOD LEVEL; LONGITUDINAL STUDY; MALE; NORMAL HUMAN; NUTRITIONAL VALUE; PROSPECTIVE STUDY; SEX DIFFERENCE; SWEDEN;

BODY SIZE; BREAST FEEDING; CHILD NUTRITION SCIENCES; DIETARY FATS; ENERGY INTAKE; FATS, UNSATURATED; FATTY ACIDS; FEMALE; GROWTH; HUMANS; INFANT; LIPIDS; MALE; REGRESSION ANALYSIS;

EID: 51549093950     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602824     Document Type: Article

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