Low-saturated fat, low-cholesterol diet in 3-year-old children: Effect on intake and composition of trans fatty acids and other fatty acids in serum phospholipid fraction - The STRIP study

Journal of Pediatrics

Volumn 136, Issue 1, 2000, Pages 46-52

  Salo, Pia ^a   Seppänen Laakso, Tuulikki ^b   Laakso, Into ^b   Seppänen, Ritva ^b   Nünikoski, Harri ^b   Viikari, Jorma ^b   Simell, Olli ^b  

^a UNIVERSITY OF TURKU   (Finland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; PHOSPHOLIPID;

ARTICLE; DIET RESTRICTION; FAT INTAKE; FINLAND; FOOD PREFERENCE; HUMAN; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; LOW FAT DIET; MAJOR CLINICAL STUDY; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL;

EID: 0033910591     PISSN: 00223476     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-3476(00)90048-9     Document Type: Article

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