Evaluation of physical, textural and microstructural properties of dough and honey biscuits enriched with buckwheat and rye;Fizička, teksturna i mikrostrukturna svojstva testa i medenjaka obogaćenih dodatkom heljde i raži

Chemical Industry and Chemical Engineering Quarterly

Volumn 17, Issue 3, 2011, Pages 291-298

  Filipčev, Bojana ^a   Šimurina, Olivera ^a   Bodroža Solarov, Marija ^a   Vujaković, Milka ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b SS 'Agricultural Station'   (Serbia)

Author keywords

Biscuit spread; Biscuits; Buckwheat; Dough; Texture

Indexed keywords

EID: 80052892198     PISSN: 14519372     EISSN: None     Source Type: Journal    
DOI: 10.2298/CICEQ110204014F     Document Type: Article

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