Bioaffinity based immobilization of almond (Amygdalus communis) β-galactosidase on con A-layered calcium alginate-cellulose beads: Its application in lactose hydrolysis in batch and continuous mode

Iranian Journal of Biotechnology

Volumn 9, Issue 4, 2011, Pages 290-301

  Ansari, Shakeel Ahmed ^a   Husain, Qayyum ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

galactosidase; Almond; Batch process; Cellulose alginate beads; Lactose hydrolysis

Indexed keywords

BETA GALACTOSIDASE; CALCIUM ALGINATE; CALCIUM ION; CITRIC ACID; CONCANAVALIN A; GLUTARALDEHYDE; LACTOSE; MAGNESIUM ION; PEPSIN A; POTASSIUM ION; SODIUM ION;

ALMOND; AMYGDALUS COMMUNIS; ARTICLE; BATCH PROCESS; CONTINUOUS PROCESS; CONTROLLED STUDY; CROSS LINKING; DAIRY INDUSTRY; DENATURATION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; HYDROLYSIS; MILK; STIRRED REACTOR;

PRUNUS DULCIS;

EID: 80052886649     PISSN: 17283043     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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