-
1
-
-
34248232512
-
Immobilization of β-galactosidase onto magnetic poly (GMA-MMA) beads for hydrolysis of lactose in bed reactor
-
Bayramoglu G., Tunali Y., and Arica M.Y. Immobilization of β-galactosidase onto magnetic poly (GMA-MMA) beads for hydrolysis of lactose in bed reactor. Catalysis Communications 8 (2007) 1094-1101
-
(2007)
Catalysis Communications
, vol.8
, pp. 1094-1101
-
-
Bayramoglu, G.1
Tunali, Y.2
Arica, M.Y.3
-
3
-
-
4444262480
-
Adsorption immobilization of Candida rugosa lipases on polypropylene hollow fibre microfilters
-
Deng H.T., Xu Z.K., Liu Z.M., Wu J., and Ye P. Adsorption immobilization of Candida rugosa lipases on polypropylene hollow fibre microfilters. Enzyme Microbial Technolology 35 (2004) 437-443
-
(2004)
Enzyme Microbial Technolology
, vol.35
, pp. 437-443
-
-
Deng, H.T.1
Xu, Z.K.2
Liu, Z.M.3
Wu, J.4
Ye, P.5
-
4
-
-
0035904853
-
Influence of the immobilization process on the activity of β-galactosidase bound to nylon membranes grafted with glycidyl methacrylate. Part I. Isothermal behavior
-
El-Masry M.M., Maio A.D., Martelli P.L., Casadio R., Moustafa A.B., Rossi S., and Mita D.G. Influence of the immobilization process on the activity of β-galactosidase bound to nylon membranes grafted with glycidyl methacrylate. Part I. Isothermal behavior. Journal of Molecular Catalysis 16 (2001) 175-189
-
(2001)
Journal of Molecular Catalysis
, vol.16
, pp. 175-189
-
-
El-Masry, M.M.1
Maio, A.D.2
Martelli, P.L.3
Casadio, R.4
Moustafa, A.B.5
Rossi, S.6
Mita, D.G.7
-
5
-
-
0031552592
-
Bioaffinity layering: a novel strategy for the immobilization of large quantities of glycoenzymes
-
Farooqui M., Saleemuddin M., Ulber R., Sosnitza P., and Scheper T. Bioaffinity layering: a novel strategy for the immobilization of large quantities of glycoenzymes. Journal of Biotechnology 55 (1997) 171-179
-
(1997)
Journal of Biotechnology
, vol.55
, pp. 171-179
-
-
Farooqui, M.1
Saleemuddin, M.2
Ulber, R.3
Sosnitza, P.4
Scheper, T.5
-
6
-
-
34248534296
-
Polyclonal antibodies mediated immobilization of a peroxidase from ammonium sulphate fractionated bitter gourd (Momordica charantia) proteins
-
Fatima A., and Husain Q. Polyclonal antibodies mediated immobilization of a peroxidase from ammonium sulphate fractionated bitter gourd (Momordica charantia) proteins. Biomolecular Engineering 24 (2007) 223-230
-
(2007)
Biomolecular Engineering
, vol.24
, pp. 223-230
-
-
Fatima, A.1
Husain, Q.2
-
7
-
-
0036191816
-
β-Galactosidase from a cold adapted bacterium: purification, characterization and application for lactose hydrolysis
-
Fernandes S., Geueke B., Delgado O., Coleman J., and Hatti-Kaul R. β-Galactosidase from a cold adapted bacterium: purification, characterization and application for lactose hydrolysis. Applied Microbiology Biotechnology 58 (2002) 313-321
-
(2002)
Applied Microbiology Biotechnology
, vol.58
, pp. 313-321
-
-
Fernandes, S.1
Geueke, B.2
Delgado, O.3
Coleman, J.4
Hatti-Kaul, R.5
-
9
-
-
34248206225
-
Preparation of lactose free milk by using salt fractionated almond (Amygdalus communis) β-galactosidase
-
Haider T., and Husain Q. Preparation of lactose free milk by using salt fractionated almond (Amygdalus communis) β-galactosidase. Journal of the Science of Food and Agriculture 87 (2007) 1278-1283
-
(2007)
Journal of the Science of Food and Agriculture
, vol.87
, pp. 1278-1283
-
-
Haider, T.1
Husain, Q.2
-
10
-
-
33947513910
-
Calcium alginate entrapped preparation of Aspergillus oryzae β-galactosidase: its stability and application in the hydrolysis of lactose
-
Haider T., and Husain Q. Calcium alginate entrapped preparation of Aspergillus oryzae β-galactosidase: its stability and application in the hydrolysis of lactose. International Journal of Biological Macromolecules 41 (2007) 72-80
-
(2007)
International Journal of Biological Macromolecules
, vol.41
, pp. 72-80
-
-
Haider, T.1
Husain, Q.2
-
11
-
-
44749084611
-
Concanavalin A layered calcium alginate-starch beads immobilized β-galactosidase as a therapeutic agent for lactose intolerant patients
-
Haider T., and Husain Q. Concanavalin A layered calcium alginate-starch beads immobilized β-galactosidase as a therapeutic agent for lactose intolerant patients. International Journal of Pharmaceutics 359 (2008) 1-6
-
(2008)
International Journal of Pharmaceutics
, vol.359
, pp. 1-6
-
-
Haider, T.1
Husain, Q.2
-
12
-
-
57449112950
-
Hydrolysis of milk/whey lactose by β-galactosidase: a comparative study of stirred batch process and packed bed reactor prepared with calcium alginate entrapped enzyme
-
(Available online 26 February 2008)
-
Haider T., and Husain Q. Hydrolysis of milk/whey lactose by β-galactosidase: a comparative study of stirred batch process and packed bed reactor prepared with calcium alginate entrapped enzyme. Chemical Engineering Processing: Process Intensification (2008) (Available online 26 February 2008)
-
(2008)
Chemical Engineering Processing: Process Intensification
-
-
Haider, T.1
Husain, Q.2
-
13
-
-
0017100638
-
Proteolytic nature of commercial samples of galactose oxidase
-
Hatton M.W.C., and Regoeczi E. Proteolytic nature of commercial samples of galactose oxidase. Biochimica Biophysica Acta 438 (1976) 339-346
-
(1976)
Biochimica Biophysica Acta
, vol.438
, pp. 339-346
-
-
Hatton, M.W.C.1
Regoeczi, E.2
-
14
-
-
1942440453
-
Preparation of a highly stable, very active and high-yield multilayered assembly of glucose oxidase using carbohydrate-specific polyclonal antibodies
-
Jan U., and Husain Q. Preparation of a highly stable, very active and high-yield multilayered assembly of glucose oxidase using carbohydrate-specific polyclonal antibodies. Biotechnology and Applied Biochemistry 39 (2004) 233-239
-
(2004)
Biotechnology and Applied Biochemistry
, vol.39
, pp. 233-239
-
-
Jan, U.1
Husain, Q.2
-
17
-
-
33751242761
-
Bioaffinity-based an inexpensive and high yield procedure for the immobilization of turnip (Brassica rapa) peroxidase
-
Kulshrestha Y., and Husain Q. Bioaffinity-based an inexpensive and high yield procedure for the immobilization of turnip (Brassica rapa) peroxidase. Biomolecular Engineering 23 (2006) 291-297
-
(2006)
Biomolecular Engineering
, vol.23
, pp. 291-297
-
-
Kulshrestha, Y.1
Husain, Q.2
-
18
-
-
0037840576
-
Purification and characterization of a β-galactosidase from peach (Prunus persica)
-
Lee D.H., Kang S.G., Suh S.G., and Byun J.K. Purification and characterization of a β-galactosidase from peach (Prunus persica). Molecules & cells 15 (2002) 68-74
-
(2002)
Molecules & cells
, vol.15
, pp. 68-74
-
-
Lee, D.H.1
Kang, S.G.2
Suh, S.G.3
Byun, J.K.4
-
19
-
-
0026729426
-
Protein interaction with urea and guanidinium hydrochloride, a calorimetric study
-
Makhatadze G.I., and Privalor P.L. Protein interaction with urea and guanidinium hydrochloride, a calorimetric study. Journal of Molecular Biology 226 (1992) 491-505
-
(1992)
Journal of Molecular Biology
, vol.226
, pp. 491-505
-
-
Makhatadze, G.I.1
Privalor, P.L.2
-
20
-
-
0034043619
-
Examination of bioaffinity immobilization by precipitation of mannan and mannan containing enzymes with legume lectins
-
Mislovicova D., Gemeiner P., Sandula J., Masarova J., Vikartovska A., and Docolomansky P. Examination of bioaffinity immobilization by precipitation of mannan and mannan containing enzymes with legume lectins. Biotechnology and Applied Biochemistry 31 (2000) 153-159
-
(2000)
Biotechnology and Applied Biochemistry
, vol.31
, pp. 153-159
-
-
Mislovicova, D.1
Gemeiner, P.2
Sandula, J.3
Masarova, J.4
Vikartovska, A.5
Docolomansky, P.6
-
21
-
-
2942657050
-
An economical, simple and high yield procedure for the immobilization/stabilization of peroxidases from turnip roots
-
Musthapa S.M., Akhtar S., Khan A.A., and Husain Q. An economical, simple and high yield procedure for the immobilization/stabilization of peroxidases from turnip roots. Journal of Scientific and Industrial Research 63 (2004) 540-547
-
(2004)
Journal of Scientific and Industrial Research
, vol.63
, pp. 540-547
-
-
Musthapa, S.M.1
Akhtar, S.2
Khan, A.A.3
Husain, Q.4
-
22
-
-
33748319734
-
Production of lactose-hydrolyzed milk using ethanol permeabilized yeast cells
-
Panesar R., Panesar P.S., Singh R.S., Kennedy J.F., and Bera M.B. Production of lactose-hydrolyzed milk using ethanol permeabilized yeast cells. Food Chemistry 101 (2007) 786-790
-
(2007)
Food Chemistry
, vol.101
, pp. 786-790
-
-
Panesar, R.1
Panesar, P.S.2
Singh, R.S.3
Kennedy, J.F.4
Bera, M.B.5
-
23
-
-
0142107388
-
The immobilization of a thermophilic β-galactosidase on sepabeads supports decreases product inhibition complete hydrolysis of lactose in dairy products
-
Pessela B.C.C., Mateo C., Fuentes M., Vian A., Garcia J.L., Carrascosa A.V., Guisan J.M., and Lafuente R.F. The immobilization of a thermophilic β-galactosidase on sepabeads supports decreases product inhibition complete hydrolysis of lactose in dairy products. Enzyme Microbial Technology 33 (2003) 199-205
-
(2003)
Enzyme Microbial Technology
, vol.33
, pp. 199-205
-
-
Pessela, B.C.C.1
Mateo, C.2
Fuentes, M.3
Vian, A.4
Garcia, J.L.5
Carrascosa, A.V.6
Guisan, J.M.7
Lafuente, R.F.8
-
25
-
-
21644435563
-
Immobilization of tomato pectinase on Con A-seralose 4B by bioaffinity layering
-
Sardar M., and Gupta M.N. Immobilization of tomato pectinase on Con A-seralose 4B by bioaffinity layering. Enzyme Microbial Technology 37 (2005) 355-359
-
(2005)
Enzyme Microbial Technology
, vol.37
, pp. 355-359
-
-
Sardar, M.1
Gupta, M.N.2
-
27
-
-
0002432061
-
Production of β-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria
-
Vasiljevic T., and Jelen P. Production of β-galactosidase for lactose hydrolysis in milk and dairy products using thermophilic lactic acid bacteria. Innovative Food Science and Emerging Technologies 2 (2001) 75-85
-
(2001)
Innovative Food Science and Emerging Technologies
, vol.2
, pp. 75-85
-
-
Vasiljevic, T.1
Jelen, P.2
-
28
-
-
0036086529
-
Lactose hydrolysis in milk as affected by neutralizers used for the preparation of crude β-galactosidase extracts from Lactobacillus bulgaricus 11842
-
Vasiljevic T., and Jelen P. Lactose hydrolysis in milk as affected by neutralizers used for the preparation of crude β-galactosidase extracts from Lactobacillus bulgaricus 11842. Innovative Food Science and Emerging Technologies 3 (2002) 175-184
-
(2002)
Innovative Food Science and Emerging Technologies
, vol.3
, pp. 175-184
-
-
Vasiljevic, T.1
Jelen, P.2
-
29
-
-
0034748951
-
Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis
-
Zhou Q.Z.K., and Chen X.D. Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis. Biochemical Engineering Journal 9 (2001) 33-40
-
(2001)
Biochemical Engineering Journal
, vol.9
, pp. 33-40
-
-
Zhou, Q.Z.K.1
Chen, X.D.2
-
30
-
-
0343807464
-
Immobilization of β-galactosidase on graphite surface by glutaraldehyde
-
Zhou Q.Z.K., and Chen X.D. Immobilization of β-galactosidase on graphite surface by glutaraldehyde. Journal of Food Engineering 48 (2001) 69-74
-
(2001)
Journal of Food Engineering
, vol.48
, pp. 69-74
-
-
Zhou, Q.Z.K.1
Chen, X.D.2
|