The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads

International Dairy Journal

Volumn 21, Issue 12, 2011, Pages 979-986

  Weiserová, Eva ^a   Doudová, Lucie ^b   Galiová, Lucie ^a   Žák, Libor ^c   Michálek, Jaroslav ^b,c   Janiš, Rahula ^a   Buňka, František ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^b UNIVERSITY OF DEFENCE   (Czech Republic)

^c BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

DI-SODIUM HYDROGEN PHOSPHATE; DIPHOSPHATES; MONOPHOSPHATES; POLYPHOSPHATES; PROCESSED CHEESE; RAPID GROWTH; SODIUM PHOSPHATE; SODIUM SALT; STATISTICAL MODELS; TRIPHOSPHATE;

HARDNESS; HYDROGEN; PHOSPHATES; SODIUM COMPOUNDS; TEXTURES;

BINARY MIXTURES;

EID: 80052873780     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.06.006     Document Type: Article

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