Extrusion decreases the negative effects of kidney bean on enzyme and transport activities of the rat small intestine

Journal of Animal Physiology and Animal Nutrition

Volumn 95, Issue 5, 2011, Pages 591-598

  Marzo, F ^a   Milagro, F I ^b   Urdaneta, E ^a   Barrenetxe, J ^a   Ibanez F C ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Extrusion; Galactose; Lectin; Leucine; Phytate; Sucrase

Indexed keywords

ANIMAL; ARTICLE; CHEMISTRY; DIET; DRUG EFFECT; ENZYMOLOGY; FOOD HANDLING; GASTROINTESTINAL MOTILITY; MALE; METHODOLOGY; MICROVILLUS; PHASEOLUS; PHYSIOLOGY; RAT; SMALL INTESTINE; WEIGHT GAIN; WISTAR RAT;

ANIMALS; DIET; FOOD HANDLING; GASTROINTESTINAL MOTILITY; INTESTINE, SMALL; MALE; MICROVILLI; PHASEOLUS; RATS; RATS, WISTAR; WEIGHT GAIN;

ANIMALIA; PHASEOLUS VULGARIS; RATTUS; RATTUS NORVEGICUS;

EID: 80052872192     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2010.01088.x     Document Type: Article

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