The effects of tannins on nutrient utilisation in the White Pekin duck

British Poultry Science

Volumn 41, Issue 5, 2000, Pages 630-639

  King, D ^a   Fan, M Z ^b   Ejeta, G ^a   Asem, E K ^a   Adeola, O ^a  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

NITROGEN; SODIUM; TANNIN; TANNIN DERIVATIVE; THREONINE;

ANIMAL; ANIMAL DISEASE; ARTICLE; CALORIMETRY; CEREAL; CHEMISTRY; DRUG EFFECT; DUCK; ENERGY METABOLISM; FECES; INTESTINE ABSORPTION; INTESTINE MUCOSA; MAIZE; MALE; METABOLISM; MICROVILLUS; PHYSIOLOGY; SMALL INTESTINE; TRANSPORT AT THE CELLULAR LEVEL;

ANIMALS; BIOLOGICAL TRANSPORT; CALORIMETRY; CEREALS; DUCKS; ENERGY METABOLISM; FECES; HYDROLYZABLE TANNINS; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; INTESTINE, SMALL; MALE; MICROVILLI; NITROGEN; SODIUM; TANNINS; THREONINE; ZEA MAYS;

EID: 85047677347     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/713654982     Document Type: Article

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