Relative importance of phytohemagglutinin (lectin) and trypsin- chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat

Journal of Nutritional Science and Vitaminology

Volumn 44, Issue 5, 1998, Pages 685-696

  Carvalho, Maria Regina B ^a   Sgarbieri, Valdemiro C ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Antinutritional factor; Dry bean; Phytohemagglutinin (lectin); Toxicity; Trypsin inhibitor

Indexed keywords

BOWMAN BIRK INHIBITOR; LECTIN; PHYTOHEMAGGLUTININ;

ABSORPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BEAN; FREEZE DRYING; GROWTH INHIBITION; HEMAGGLUTINATION; MALE; NONHUMAN; PROTEIN ANALYSIS; PROTEIN METABOLISM; RAT; STATISTICAL ANALYSIS;

ANIMALIA; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0032414173     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.44.685     Document Type: Article

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