Effect of honey versus sucrose on appetite, appetite-regulating hormones, and postmeal thermogenesis

Journal of the American College of Nutrition

Volumn 29, Issue 5, 2010, Pages 482-493

  Larson Meyer, D Enette ^a   Willis, Kentz S ^a   Willis, Lindsey M ^a   Austin, Kathleen J ^a   Hart, Ann Marie ^a   Breton, Ashley B ^a   Alexander, Brenda M ^a  

^a UNIVERSITY OF WYOMING   (United States)

Author keywords

Ghrelin; Glycemic effect; Gut peptides; Obesity; PYY; PYY3 36; Satiety

Indexed keywords

GHRELIN; GLUCOSE; INSULIN; LACTIC ACID; LEPTIN; PEPTIDE YY [3-36]; SUCROSE; TRIACYLGLYCEROL; PEPTIDE YY; SWEETENING AGENT;

ADULT; APPETITE; ARTICLE; BLOOD SAMPLING; CALORIMETRY; COMPARATIVE STUDY; DOUBLE BLIND PROCEDURE; FEMALE; FOOD INTAKE; HONEY; HUMAN; HUNGER; INSULIN RESPONSE; RANDOMIZED CONTROLLED TRIAL; THERMOGENESIS; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; GLUCOSE BLOOD LEVEL; METABOLISM; OBESITY; POSTPRANDIAL STATE; SUGAR INTAKE; UNITED STATES;

ADULT; APPETITE; BLOOD GLUCOSE; DIETARY SUCROSE; FEMALE; GHRELIN; HONEY; HUMANS; OBESITY; PEPTIDE YY; POSTPRANDIAL PERIOD; SUCROSE; SWEETENING AGENTS; THERMOGENESIS; UNITED STATES; YOUNG ADULT;

EID: 80052790755     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2010.10719885     Document Type: Article

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