Enzyme stabilization using pectin as a novel entrapment matrix in biosensors

Analytical Letters

Volumn 35, Issue 13, 2002, Pages 2077-2091

  Jawaheer, Shobha ^a   White, S F ^a   Rughooputh, S D D V ^a   Cullen, David C ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Biosensor array; Enzyme electrode; Enzyme immobilization; Enzyme stabilization; Pectin

Indexed keywords

ASCORBATE OXIDASE; BETA FRUCTOFURANOSIDASE; CARBON; ENZYME; GLUCOSE OXIDASE; HYDROGEN PEROXIDE; HYDROXYETHYLCELLULOSE; METAL; PECTIN; POLYMER; RHODIUM;

ARTICLE; BIOSENSOR; ELECTROCHEMISTRY; ELECTRODE; ENZYME ANALYSIS; ENZYME IMMOBILIZATION; ENZYME STABILITY; FRUIT; NONHUMAN; PROTEIN ANALYSIS;

EID: 0036400184     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1081/AL-120014997     Document Type: Article

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