Type and concentration of acid on solubility and molecular size of acid-methanol-treated rice starches differing in amylose content

Carbohydrate Polymers

Volumn 79, Issue 3, 2010, Pages 762-768

  Chang, Yung Ho ^a   Lin, Jheng Hua ^b   Pan, Ciao Ling ^a  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b MINGDAO UNIVERSITY   (Taiwan)

Author keywords

Acid methanol treatment; Hydrogen ion concentration; Molecular size; Solubility; Starch

Indexed keywords

AMYLOSE CONTENT; AVERAGE DEGREE; CONCENTRATION OF; DEGRADATION EXTENT; DEIONIZATION; EFFECTS OF ACID; ION CONCENTRATIONS; MOLECULAR SIZE; RICE STARCH; WAXY RICE STARCH;

ACIDS; CONCENTRATION (PROCESS); DEGRADATION; DYNAMIC POSITIONING; FREE RADICAL POLYMERIZATION; HYDROGEN; IONS; METHANOL; PERCOLATION (SOLID STATE); SOLUBILITY; TERNARY SYSTEMS;

STARCH;

EID: 71649104749     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.10.002     Document Type: Article

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