The biological impact of flash pasteurization over a wide temperature interval

Journal of the Institute of Brewing

Volumn 106, Issue 3, 2000, Pages 163-168

  Zufall, Carsten ^a   Wackerbauer, Karl ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Beer quality; Beer damaging micro organisms; Biological product safety; Flavour stability; Pasteurization; Pasteurization Unit (PU)

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; SACCHAROMYCES;

EID: 0034343309     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2000.tb00053.x     Document Type: Article

References (2)

1. Wackerbauer, K. and Zufall, C., Proc. EBC Congr. (Maastricht) 1997, 639-648.
2. Del Vecchio, H. W., Dayharsh, C. A. and Baselt, F. C, ASBC Proc., 1951, 45-50.